- Competitive Salary
- Health, dental, and vision for employees, families, and partners
- 401K
- Free Parking
- Uniforms Included
- Employee Appreciation Events
- Referral Bonus
- Seasonal Staff Meals
- Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests
- Executes all recipes according to standards set in place & training guidelines established by Culinary Management
- Maintains a sanitary station/kitchen environment at all times
- Produces consistent product based on established standards
- Executes using skills including but not limited to advanced knife handling, meat cookery, pasta production & cookery, fish cookery, stock/sauce production, sous-vide, vegetable cookery
- Exercises empowerment to take corrective action if noticing something that does not adhere to set standards
- Ensures par levels are adhered to
- Adheres to proper storage of all ingredients
- Assists with daily preparations & execution of all dishes pertaining to assigned station
- Accurately conveys necessary information to Sous Chef/CDC as necessary
- Receives & puts away orders adhering to proper rotation (FIFO) & established standards
- All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport County Health Codes and HACCP plans
- Displays a desire to learn, grow, & excel through quality execution & follow-through
- Displays a "Guest First" attitude & conducts themselves accordingly
- Works effectively independently & with a team-oriented mentality for success
- Always operates with a sense of urgency
- Full list of responsibilities upon request
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Line Cook
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Cork Wine & Tapas New Bedford, United States Full timeCork Wine and Tapas is located in the heart of Historic Downtown New Bedford, Massachusetts. Specializing in creative cuisine, we offer a dynamic menu which features both tapas & full entrees. An eclectic eatery, the Cork menu highlights our city's love affair with the sea while ...
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The Pell Middletown, United States Part timeCompensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco a ...
Line Cook - Newport, United States - The Chanler
18 hours ago
Description
the summary.Join our team as a full-time savory line cook and become the ultimate journey curator for the guest dining experience. The ideal candidate will be experienced in food preparation, comfortable with an open kitchen, well-versed in sanitation procedures, reliable, and motivated to learn.
the mansion.
The Chanler reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.
Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.
the mission.
To make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story and by sharing a passion for the heart of hospitality.
the rewards.
Including but not limited to:
