Jobs
>
Fall River

    Sous Chef - Bristol, United States - Spare Time Entertainment

    Spare Time Entertainment
    Spare Time Entertainment Bristol, United States

    3 weeks ago

    Default job background
    Description
    Job Responsibilities
    • Assist Executive Chef with training and development of kitchen personnel.
    • Work with Event Planners, food team, FOH team to plan and successfully execute all events.
    • Work with Culinary Management to plan, price, and implement menu items.
    • Meet weekly with the Executive Chef.
    • Prepare all required paperwork, orders, inventories, forms, and other reports in an accurate manner.
    • Is knowledgeable of kitchen policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures. Review all possible issues with manager.
    • Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed.
    • Identify and manage staff projects.
    • Ensure security, functionality, and proper handling of company property in the department.
    • Assist with accurate orders and deliveries.
    • Monitor and control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
    • Open and close the kitchen properly and follows the opening/closing checklist for kitchen stations. Assist others in closing the kitchen.
    • Maintain a clean and sanitary workstation area including all kitchen equipment.
    • Check and maintain proper food holding and refrigeration temperature control points.
    • Ensure that all equipment and food storage areas are kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
    • Assume 100% responsibility for the quality of products served.
    • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
    • Assist in food prep assignments during off-peak periods as needed.
    • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
    • Prepare food items for broiling, grilling, frying or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
    • Follow proper plate presentation and garnish set up for all dishes.
    • Assist in the creation of unique caterings for high end clients.
    • Assist the Executive Chef with the creation and implementation of approved weekly features that may not be on the regular menu.
    • Interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.).
    • Serve guests utilizing Spare Time Entertainment's Steps of Service.
    • Respond personally to guest questions and complaints.
    • Report all company violations to management.
    • Other duties as assigned.
    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

    Job Qualifications
    • High school diploma or Culinary Degree/Certification preferred.
    • 3+ years high volume kitchen experience.
    • 2+ years in a leadership/management role operation.
    • Serve Safe Certification required.
    Work Environment
    • The noise level can be loud and may contain lighting effects such as lasers and strobes.
    • This job operates in a professional kitchen environment and may, at times, be guest facing. This role routinely uses standard kitchen equipment such as fryers, ranges, cooking ovens and other kitchen appliances.
    • While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles, moving mechanical parts and vibration. The employee is occasionally exposed to a variety of conditions at cooking/kitchen/studio job sites. Other environment exposure includes hot surfaces, sharp cutlery, temperature management, ice machines and general kitchen operational items.
    Physical Demands

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
    • Able to stand and walk for extended periods of time and able to lift 50 pounds.
    • This position regularly requires long hours and frequent weekend work.
  • Rank Group

    Sous Chef

    3 weeks ago

    Rank Group Bristol, United States

    **Sous Chef - 12 months maternity cover** · Anchor Rd, Bristol, UK · Full-time · **Company Description** · Grosvenor Casino, Bristol · Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environmen ...

  • Catering Services International

    Junior Sous Chef

    3 weeks ago

    Catering Services International Bristol, United States

    **Junior Sous Chef - Bristol** · South West · **Award winning Hotel - 28 to 30k - Great Team - Straight Shifts** · *Bristol* · **Job Description** · Our client is seeking an enthusiastic Chef to take on a key role within their kitchen team at this multi-faceted Hotel in Bris ...

  • Broadview at Purchase College

    Interim Sous Chef

    2 weeks ago

    Broadview at Purchase College Purchase, United States

    Job Description · Job Description Broadview at Purchase College · GENERAL SUMMARY: · A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based ...

  • Boat House

    Sous Chef

    3 weeks ago

    Boat House Tiverton, United States

    The Boat House is looking for a Sous Chef to join the team.At the Boat House we celebrate coastal New England's rich natural abundance: fresh seafood, local produce and genuine hospitality. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant invites guests to relax ...

  • Food Service Circle

    Sous Chef

    3 weeks ago

    Food Service Circle Bedford, United States

    **Sous Chef 6377** · ****Job Description :**** · Ref Number: 6377 Date: Tue Oct :00:00 GMT+0000 **Sous Chef** · an hour · Minimum of 35 a week. · **BaxterStorey** is one of the fastest growing hospitality providers in the UK. We are proud of the internal careers we have crea ...

  • Food Service Circle

    Sous Chef

    3 weeks ago

    Food Service Circle Taunton, United States

    **Sous Chef 73944** · ****Job Description :**** · Ref Number: 73944 Date: As a Sous Chef you will be responsible for: · Assisting with the day to day running of the kitchen and deputising in the absence of the Head Chef · Menu planning · Ordering food · Kitchen administrati ...

  • The Black Whale

    Sous Chef

    3 weeks ago

    The Black Whale New Bedford, United States

    · The Black Whale is the premier high volume restaurant (200 seats, over $8,000,000 in sales) on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford and Joe's Original restaurants. The Black Whale in known ...

  • Goodwin Recruiting

    Sous Chef

    1 week ago

    Goodwin Recruiting Cranston, United States

    To Apply for this Job Click Here · We are a growing company looking to hire a Sous Chef for one of our well-known upscale restaurants We are looking for someone who is passionate about a team environment and thrives in a high-volume, scratch kitchen. Seafood experience is a plus ...

  • Public Kitchen and Bar

    sous chef

    3 weeks ago

    Public Kitchen and Bar Providence, United States

    The Sous Chef is responsible for planning and directing food preparation in a kitchen. · This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. · ...

  • Williamsburg Landing

    Sous Chef

    3 weeks ago

    Williamsburg Landing Providence Forge, United States

    : JOB SUMMARY · The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef over ...

  • Goodwin Recruiting

    Sous Chef

    1 week ago

    Goodwin Recruiting Plymouth, United States

    To Apply for this Job Click Here · Join our vibrant kitchen crew as a Sous Chef Passionate about culinary leadership? Ready for a fast-paced environment? We're looking for you · Our Sous Chef Enjoys: · Full health, dental, vision, and life insurance coverage · 401K match · Genero ...

  • Oak View Group

    Sous Chef

    3 weeks ago

    Oak View Group Providence, United States Full time

    Oak View Group: · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the ...

  • Briar Group Inc

    Sous Chef

    3 weeks ago

    Briar Group Inc Foxborough, United States

    : · Six String Grill & Stage in Foxborough's Patriot Place is looking for a Sous Chef to join our team · Who we are: · Six String Grill and Stage is a 23,000 square foot restaurant, bar, and entertainment destination which has seen national acts grace its stage including Garth ...

  • The Kraft Group

    Sous Chef

    3 weeks ago

    The Kraft Group Foxborough, United States

    Job Details · Job Location · NPS - Foxborough, MA · Position Type · Full Time · Education Level · High School Diploma or Equivalent · Job Category · Food and Beverage - Culinary/Kitchen · Description · SUMMARY · The Sous Chef - Staff Dining will focus on running the prod ...

  • Rihospitality

    Sous Chef

    3 weeks ago

    Rihospitality South Kingstown, United States

    South Kingstown Matunuck Oyster Bar ****Job Description:**** · Be part of our team. At the Matunuck Oyster Bar we believe in constant improvement, we recognize that growth and development is a process that never ends. We are looking for managers that feel the same way we do. Thi ...

  • Gecko New York

    Sous Chef

    2 weeks ago

    Gecko New York Bedford, United States

    Job Description · Job DescriptionSous ChefFine DiningAre you looking for a career where you are valued? Our team of hospitality professionals are currently looking for a Sous Chef. Apply today for this position in Bedford, NY. With locally sourced ingredients, craft cocktails and ...

  • Goodwin Recruiting

    Sous Chef

    3 weeks ago

    Goodwin Recruiting Cranston, United States

    Job Description · Job DescriptionTo Apply for this Job Click HereWe are a growing company looking to hire a Sous Chef for one of our well-known upscale restaurants We are looking for someone who is passionate about a team environment and thrives in a high-volume, scratch kitchen. ...

  • Briad Special Venues | The Briad Group®

    Sous Chef

    1 week ago

    Briad Special Venues | The Briad Group® Bridgewater, United States

    Job Description · Job DescriptionSous Chef / Assistant Kitchen Manager · The Bradford Rooftop · Our Lounge atop the AC Hotel by Marriott in Bridgewater · Perfect Position for a Night Owl · Starting at $70,000/Year · *Depending upon experience · Summary of Position · As a member o ...

  • Meyer Jabara Hotels

    Executive Sous Chef

    3 weeks ago

    Meyer Jabara Hotels Providence, United States

    Executive Sous Chef - Providence Marriott Downtown · Tuesday, April 23, 2024Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach th ...

  • Boat House

    now hiring sous chef

    16 hours ago

    Boat House Tiverton, RI, United States

    The Boat House is looking for a Sous Chef to join the team. · At the Boat House we celebrate coastal New England's rich natural abundance: fresh seafood, local produce and genuine hospitality. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant invites guests to re ...