Jobs
>
Brockton

    Five Steakhouse Sous Chef - Plymouth, United States - Saint John's Resort

    Saint John's Resort
    Saint John's Resort Plymouth, United States

    4 weeks ago

    Default job background
    Full time
    Description

    Five Steakhouse, located at Saint John's Resort in Plymouth, MI. Detroit's Destination Resort, an independent, AAA Four Diamond Hotel, Conference Center and Golf Course, is seeking candidates for SousChef in our fabulous Five Steakhouse. A chic ambience and an upscale casual approach make Five Steakhouse an exceptional culinary experience for adventurous diners and hotel guests alike.

    Five Steakhouse is a three-meal restaurant that is also responsible for in-room dining. With emphasis placed on creative, sustainable, locally sourced cuisine, and impeccable guest service, this is a wonderful opportunity for an ambitious and progressive-minded Chef to make their mark on the burgeoning food scene in the Metro Detroit area.

    The ideal candidate is not afraid to throw down on the line and push the envelope; but still has reasonable business acumen and inherent leadership and teaching abilities. There is a great deal of freedom with menu creation and execution, a dynamic and eager culinary team willing to go above and beyond to make the best cuisine possible, state of the art equipment, and a family-type support atmosphere with the entire culinary team on the property.

    The kitchen has two Rational combi-therm ovens, a flat top griddle, low-boy convection oven, 48" 160k BTU gas grill, fryer, panini press, 12-burner sauté station, sous-vide immersion circulators, Cryovac machine, and many other 'toys' to play with. It offers a standard three-station setup (sauté, grill, and pantry) with a good deal of work space for each station.

    A passion for culinary arts, drive to evolve and 'push the envelope', formal culinary education (or equivalent work experience), and a minimum of two years' experience as a chef/manager in an AAA Four Diamond environment are preferred. Candidates also must be self-motivated and work well in a structured family-type team environment.

    Requirements:

    The Sous Chef, under the supervision of the Executive Chef, will oversee culinary operations for Five Steakhouse and in-room dining for Saint John's Resort including:

  • Culinary leadership of Five Steakhouse for a team that includes grill, garde mo, sauté and prep cooks and a utility staff.
  • Ordering, costing, and inventory management of all food, dry storage, and chemical items relating to restaurant operations.
  • Adherence to and analysis of budgeted food and labor costs per monthly and annual forecasting in order to maintain and improve bottom line profitability.
  • Seasonal menu changes placing emphasis on fresh, locally sourced sustainable foods.
  • Steak and seafood expertise a must.
  • Execution of proper culinary techniques focusing on scratch cooking with specific recipe development to ensure a consistent, quality, cost-effective product.
  • Execution and implementation of trending cooking methods including sous vide cooking, house-made charcuterie, basic molecular gastronomy, and farm to fork cookery.
  • Custom coursed menu creation and execution for themed beer and wine dinners, holiday events, and private 'Chef's Table' degustation.
  • Coordination and execution of private events for groups of
    Physical Requirements
  • Must be able to stand for long periods of time
  • Must be able to lift 50+ pounds
    Salary is based upon experience. Offered also are corporate level benefits and perks to include health, dental, and vision, disability, and life insurance, 401K plan, paid vacation and holidays, paid maternity and paternity leave, discounts on associate hosted events, monthly health & wellness reimbursement program, and more Be a part of the Detroit Metro revival Just east of Ann Arbor, Michigan and only 25 minutes west of Detroit, Five Steakhouse at Saint John's Resort is ideally located at 44045 Five Mile Road in beautiful, upscale Plymouth, Michigan. Visit our website at to learn more about us. Saint John's Resort is an Equal Opportunity Employer. Applicants must be willing and able to pass a pre-employment background check. Source: Hospitality Online

  • Troon International

    Sous Chef

    2 weeks ago

    Troon International Bridgewater, United States

    ** Sous Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC001349 Showing 1 location **Job Details** · **Description** · Raritan Valley Country Club in Bridgewater , New Jersey is excited to announce the exceptional career opportunity of Sous Chef. ...

  • Goodwin Recruiting

    Sous Chef

    1 week ago

    Goodwin Recruiting Plymouth, United States

    To Apply for this Job Click Here · Join our vibrant kitchen crew as a Sous Chef Passionate about culinary leadership? Ready for a fast-paced environment? We're looking for you · Our Sous Chef Enjoys: · Full health, dental, vision, and life insurance coverage · 401K match · Genero ...

  • Compass Group

    sous chef

    2 weeks ago

    Compass Group Plymouth, United States

    SOUS CHEFClick Here to Apply OnlineJob Description Chartwells HE We are hiring immediately for a SOUS CHEF position.Location: Plymouth State University; 17 High Street. Plymouth, NH Note: online applications accepted only.Schedule: Full-time; hours will vary.Details: The sous che ...

  • Briad Special Venues | The Briad Group®

    Sous Chef

    4 days ago

    Briad Special Venues | The Briad Group® Bridgewater, United States

    Job Description · Job DescriptionSous Chef / Assistant Kitchen Manager · The Bradford Rooftop · Our Lounge atop the AC Hotel by Marriott in Bridgewater · Perfect Position for a Night Owl · Starting at $70,000/Year · *Depending upon experience · Summary of Position · As a member o ...

  • DIG Chefs-In-Training

    Sous Chef, Bridgewater

    2 weeks ago

    DIG Chefs-In-Training Bridgewater, United States

    SOUS CHEF · Up to $19 - $23/hr with tips**Depending on experience · Base wage before tips: $ $2-4/hour tips from a pool tips system) · Interested in a 4-day workweek schedule while still getting full-time hours? · This schedule is offered as an OPTIONAL BENEFIT for those int ...

  • Briad Special Venues | The Briad Group®

    Sous Chef

    3 weeks ago

    Briad Special Venues | The Briad Group® Bridgewater, United States

    Job Description · Job DescriptionSous Chef / Assistant Kitchen Manager · The Bradford Rooftop · Our Lounge atop the AC Hotel by Marriott in Bridgewater · Perfect Position for a Night Owl · Starting at $65,000/Year · *Depending upon experience · Summary of Position · As a member o ...

  • Daish's Holidays Ltd

    Sous Chef

    2 weeks ago

    Daish's Holidays Ltd Weymouth, United States

    **About the company:** · Daish's Holidays is a family run hotel and holiday operator predominantly catering to the retired market. The company has grown substantially over the last five years, and now includes multiple hotel locations around the UK and a fleet of 25 luxury coach ...

  • Compass Group

    Sous Chef

    2 weeks ago

    Compass Group Milton, United States

    Sous Chef - Milton, MAClick Here to Apply OnlineJob Description Compass Community Living Position Title: Sous Chef - Milton, MA Reports To: Executive ChefSalary: $70000Other Forms of Compensation: Merit increases yearly With people as our core and a deep commitment to exceptional ...

  • Briar Group Inc

    Sous Chef

    2 weeks ago

    Briar Group Inc Foxborough, United States

    : · Six String Grill & Stage in Foxborough's Patriot Place is looking for a Sous Chef to join our team · Who we are: · Six String Grill and Stage is a 23,000 square foot restaurant, bar, and entertainment destination which has seen national acts grace its stage including Garth ...

  • Food Service Circle

    Sous Chef

    2 weeks ago

    Food Service Circle Taunton, United States

    **Sous Chef 73944** · ****Job Description :**** · Ref Number: 73944 Date: As a Sous Chef you will be responsible for: · Assisting with the day to day running of the kitchen and deputising in the absence of the Head Chef · Menu planning · Ordering food · Kitchen administrati ...

  • The Kraft Group

    Sous Chef

    2 weeks ago

    The Kraft Group Foxborough, United States

    Job Details · Job Location · NPS - Foxborough, MA · Position Type · Full Time · Education Level · High School Diploma or Equivalent · Job Category · Food and Beverage - Culinary/Kitchen · Description · SUMMARY · The Sous Chef - Staff Dining will focus on running the prod ...

  • HIKINEX

    Sous Chef

    2 weeks ago

    HIKINEX Boston, United States

    Sous Chef · A Restaurant Company with multiple concepts throughout the US is currently seeking a Sous Chef. · Responsibilities of the Sous Chef Prepare a wide variety of food products from scratch · Determine production and ensure the accuracy, quality, and consistency of food ...

  • Darden

    Sous Chef

    2 weeks ago

    Darden Boston, United States

    Sous Chef 900 Boylston Street, Hynes Convention Ctr, Boston MA The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability ...

  • Barcelona Wine Bar

    Sous Chef

    2 weeks ago

    Barcelona Wine Bar Cambridge, United States Full time

    The Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain. · The Sous Chef w ...

  • Public Kitchen and Bar

    sous chef

    2 weeks ago

    Public Kitchen and Bar Providence, United States

    The Sous Chef is responsible for planning and directing food preparation in a kitchen. · This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. · ...

  • Tatte Bakery

    Sous Chef

    2 weeks ago

    Tatte Bakery Boston, United States

    ** Sous Chef - Tatte John Hancock** · **Job Category****:** Management **Requisition Number****:** SOUSC001265 Showing 1 location **Job Details** · **Description** · Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs pla ...

  • Corecruitment

    Sous Chef

    5 days ago

    Corecruitment Boston, United States Full time

    Sous Chef · Salary: $55,000-62,0000 per annum · Location: Boston,MA · My client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience. With a commitment to culinary excellence and exceptional service, it ...

  • Tatte Bakery

    Sous Chef

    2 weeks ago

    Tatte Bakery Somerville, United States

    ** Sous Chef - Tatte Assembly Row** · **Job Category****:** Management **Requisition Number****:** SOUSC001267 Showing 1 location **Job Details** · **Description** · Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs pla ...

  • Tatte Bakery

    Sous Chef

    2 weeks ago

    Tatte Bakery Wellesley, United States

    ** Sous Chef - Tatte Wellesley** · **Job Category****:** Management **Requisition Number****:** SOUSC001325 Showing 1 location **Job Details** · **Description** · Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs play a ...

  • Goodwin Recruiting

    Sous Chef

    1 week ago

    Goodwin Recruiting Cranston, United States

    To Apply for this Job Click Here · We are a growing company looking to hire a Sous Chef for one of our well-known upscale restaurants We are looking for someone who is passionate about a team environment and thrives in a high-volume, scratch kitchen. Seafood experience is a plus ...