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Providence

    sous chef - Providence, United States - Public Kitchen and Bar

    Public Kitchen and Bar
    Public Kitchen and Bar Providence, United States

    4 weeks ago

    Default job background
    Description
    The Sous Chef is responsible for planning and directing food preparation in a kitchen.

    This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies.

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