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Fall River

    Sous Chef - Bristol, United States - Rank Group

    Rank Group
    Rank Group Bristol, United States

    4 weeks ago

    Default job background
    Description

    **Sous Chef - 12 months maternity cover**

    Anchor Rd, Bristol, UK

    Full-time

    **Company Description**

    Grosvenor Casino, Bristol

    Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving them a memorable experience they will want to return for.

    Our casinos are an exciting and rewarding place to work with roles across all aspects of gaming and customer service with opportunities to develop your existing skills and learn new ones. If you want to build a career in casinos thats fine with us; as the largest operator in the UK, we have lots of opportunity and structured development programmes.

    At Grosvenor we are a 24/7 operation committed to safer gambling for our customers and building and inclusive, diverse and engaged team.

    **Job Description**

    You will;

    Acknowledge, welcome and assist customers in all areas

    Live our values of Service, Teamwork, Ambition, Responsibility and Solutions

    Collaborate and work as part of the hosting and wider casino team

    Preparation, cooking, seasoning and presentation of casino menus as per recipe standards.

    Follows all HACCP and safety guidelines, ensuring that food safety is adhered to throughout the venue

    Reports defective equipment and systems to the head chef or duty manager

    Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof

    Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations

    Practices a clean as you go policy in all food preparation and service areas

    **Qualifications**

    Previous experience in a culinary or food preparation setting

    Flexible in working shifts and as per business requirements

    Knowledge of HACCP and food safety guidelines

    Food safety basic level 2 certification, or currently working towards it

    **Additional Information**

    12 months maternity cover

    **Job Location**

    Sous Chef - 12 months maternity cover

    Anchor Rd, Bristol, UK

    Full-time

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