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    Sous Chef - Bridgewater, United States - Briad Special Venues | The Briad Group®

    Briad Special Venues | The Briad Group®
    Briad Special Venues | The Briad Group® Bridgewater, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionSous Chef / Assistant Kitchen Manager
    The Bradford Rooftop
    Our Lounge atop the AC Hotel by Marriott in Bridgewater
    Perfect Position for a Night Owl

    Starting at $65,000/Year
    *Depending upon experience

    Summary of Position
    As a member of our kitchen management team, it is sous chef's primary responsibility to lead the line in prepare the highest quality food, consistently and effectively. Additionally, as Sous Chef, you will:
    • Accurately and efficiently prepare hot food items, while also leading others on the line
    • Prepare and portion food products prior to cooking
    • Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items
    • Demonstrate a true desire to satisfy the needs of others
    • Help the Chef build the kitchen team through hiring and ongoing development
    • Assist and/or complete inventory, ordering, setting of PARS. etc
    • Complete additional tasks as required and assigned

    Benefits
    • Advancement Opportunities throughout our organization - We promote from within
    • Competitive Salaries
    • Within a month
      • Cigna Medical Plan
      • Dental & Vision Insurance
      • Life Insurance w/supplemental Life available
    • 401(k) available after only 90 days
    • Vacation and Sick Time
    • Ongoing development
    • Tuition reimbursement available
    • Flexible schedules
    • Teammate Assistance Fund
    • Stability and growth
    • Fun, Energetic Work Environment
    • Direct Deposit and/or Pay Card
    • ...And Our AMAZING Briad Hospitality Culture


    Required Experience & Skills
    • Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen
    • Culinary degree / certificate a plus
    • Comfortable working in an emerging-growth company environment
    • Strong interpersonal, verbal and written communication skills
    • An impressive work-ethic
    • Must have a great personality, desire to serve guests, and enjoy working as part of a team
    • Ability to work both independently and as a member of a team
    • Desire to learn industry/gain experience
    • Highly collaborative nature
    • Must be able to multi-task
    • Up-beat and engaging
    • Neat, clean, and professional appearance


    About us. The Briad Group is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, a growing portfolio of unique Rooftop Lounge venues, an outdoor lifestyle shopping center, and Zinburger Wine and Burger Bar.

    The Bradford's sleek stylish interior is both inviting and stylish. Our library room features a beautiful focal point fire place and wine lockers that will be available for guests to purchase and store their grails. Handcrafted, fresh cocktails are served in this unique atmosphere in our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails with inspired small plates that will amaze your taste buds. We proudly offer a large selection of upscale spirits to entice any enthusiast, an eclectic wine selection to please any connoisseur, and champagnes to celebrate every occasion.


    Our mission. Create positive lifelong emotional connections with our teammates and our guests.

    Our formula for success includes building strong leadership teams. The Briad Group takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees.

    Apply today to become a part of the Briad Hospitality Family

    We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.
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