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    Sous Chef - Somerville, United States - Assembly Row

    Assembly Row
    Assembly Row Somerville, United States

    4 weeks ago

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    Description

    ** Sous Chef - Earls Assembly Row**

    **Job Category****:** Management Back of House **Requisition Number****:** SOUSC01787 Showing 1 location **Job Details**

    **Description**

    **Earls Kitchen + Bar**

    36 years ago, Leroy Bus Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off and Earls has never looked back, opening locations across Canada and all over the US. While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same Earls is still a family-owned business, run by great people who are passionate about serving delicious food and drinks in an inviting environment.

    Today, Earls is based in Vancouver, British Columbia and has 67 locations across North America. Earls remains committed to offering guests premium globally-inspired food, with exceptional service in an authentic atmosphere.

    **The Sous Chef**

    Our Sous Chefs do meaningful work with big, excited and engaged teams. Theyre the anchor for integrity, authenticity and quality, offer coaching and mentorship to up and coming cooks, and hold the standards for quality at heart. Multi-skilled with inventory and financial know-how, the Sous Chef works under the mentorship of the Head Chef to ensure kitchen operations run smoothly. Theyre a cheerleader for their teams success and never miss a chance to celebrate - especially when it comes to the small stuff.

    Joining Earls also comes with perks to support you in your personal and professional journey. Were committed to teamwork, community, and your learning and development. Our ultimate goal is that you leave here with tools in your pocket to live a life youre on fire for; whether you stay with the company for 5 weeks or 5 (or more) years.

    **As the Sous Chef, youll:**

    Create seamless flow of food out of the kitchen through planning and directing food preparation

    Maintain zero station downtime through attentive awareness of kitchen tools and equipment

    Keep the dollars and cents in check by supporting weekly inventory, labor cost and food cost reporting

    Set your team up for success by contributing to kitchen partner scheduling

    Coach, mentor and elevate the game of up to 20 line cooks, exercise leadership with your team on and off the line; fill a healthy pipeline of leadership-ready line cooks

    **What you bring to the line:**

    The belief that people are the source of extraordinary experiences

    Exceptional culinary skills demonstrated by 3 - 5 years experience working in a commercial kitchen (or related experience); previous leadership experience a bonus

    Ease in communication, the ability to delegate efficiently and revels in giving and receiving feedback

    An innate drive to help others succeed and a generosity in sharing your skills and knowledge with your team

    Curiosity and excitement at the prospect of job mobility and the opportunity of moving cities to open new markets

    The ability to legally work in the USA (as a citizen, resident or holding other current and valid work permit)

    **How to apply:**

    Complete your online application through . Due to the loads of keen and skilled applicants ready to take their career to the next level, we will only be responding to candidates who we would like to move forward to the interview stage with.

    We can't wait to hear from you

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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