Regional executive chef jobs in United States

A high-volume restaurant in Washington, DC is seeking an experienced Executive Chef to lead all culinary operations. · ...

We are a growing restaurant group dedicated to delivering exceptional experiences. We pride ourselves on our innovation, culinary excellence, and commitment to quality. If you are an experienced and dynamic Multi-Unit Executive Chef, Regional Executive Chef, or Regional Culinary ...

This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. · Develops and implements operation's plans and systems to ensure contractual obligations are met · Manages cost controls and control expenditures for the ...

Regional Executive Chef for Aramark Sports + Entertainment -West Region. The ideal candidate should demonstrate strong aptitude for new product and new concept development. Ensure proper workplace safety, food safety, HACCP and sanitation programs are in place. ...

The Regional Executive Chef will lead culinary operations across a designated region for American Dining Creations. · This position requires a dynamic leader with deep culinary expertise, · strong client-facing skills, · and the ability to drive innovation and compliance across d ...

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The Regional Executive Chef (REC) is responsible for teaching, training, and developing culinary teams related to menu standards and processes.Trains account managers on culinary hospitality concepts. · Provides supplementary training for cooks at accounts levels. · ...

The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, · personnel development, and team training. · ...

Job Description · The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development, and team training.? · The Regional Executive Chef is responsible for the development, ...

The Regional Executive Chef will require a strong aptitude for culinary leadership and communication skills to develop implement and execute culinary programs including revenue enhancement in partnership with Regional and Line of Business leadership. · ...

The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development, and team training. · This position be responsible for developing, implementing and overseeing food and ...

+ Job summary: The Regional Executive Chef (REC) is responsible for overseeing culinary programs, including process standardization and purchasing compliance across multiple accounts within an assigned region. · + Qualifications:Associate’s degree or certification in culinary art ...

The Regional Executive Chef provides culinary leadership and oversight across multiple healthcare locations, ensuring on-trend, efficient, safe, and sanitary food production in all assigned operations. · Establish and maintain high culinary standards across retail dining, board m ...

The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter expert. · ...

The Regional Executive Chef (REC) is responsible for overseeing culinary programs across multiple accounts within their assigned region. · Collaborates with senior executive chefs to establish training priorities. · ...

The Regional Executive Chef provides culinary leadership and oversight across multiple healthcare locations. · Establish and maintain high culinary standards across retail dining, board meals, and catering operations · Train, mentor, and inspire Executive Chefs and culinary leade ...

Sodexo Live Airport Lounges is seeking a visionary Regional Executive Chef to lead the strategic development and execution of innovative culinary programs across Delta Sky Clubs. · ...

We recruit the best talent and invest in their ongoing development through training and mentoring. We provide opportunities to work across our national network. · ...

You are food obsessed. You lead with passion, purpose, and pride. You believe the best culinary programs are built by great teams who win together. · At Guckenheimer, a chef driven workplace dining company, we set the standard for culinary excellence, · innovation hospitality int ...

The Regional Executive Chef provides culinary leadership and oversight across multiple healthcare locations, ensuring on-trend, efficient, safe, and sanitary food production in all assigned operations. · Establish and maintain high culinary standards across retail dining, board m ...