Regional executive chef jobs in United States

A high-volume restaurant in Washington, DC is seeking an experienced Executive Chef to lead all culinary operations. · ...

The Executive Chef is the top culinary leader for a high-volume casino environment, · overseeing all back-of-house kitchen operations; · menu innovation; · team leadership, · aand quality execution across multiple outlets.Lead all culinary operations including menu development,ki ...

The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development and team training. This is a remote position that requires travel up to · 65% of the time. · This posit ...

+ Job summary: The Regional Executive Chef will require strong culinary leadership skills and experience in hotels or restaurants. + Qualifications: AOS/BS in Culinary Arts or equivalent culinary experience; minimum 10 years of management experience. · + Benefits: · Aramark offer ...

The Regional Executive Chef will require a strong aptitude for culinary leadership and communication skills to develop implement and execute culinary programs including revenue enhancement in partnership with Regional and Line of Business leadership. · ...

The Regional Executive Chef will require a strong aptitude for culinary leadership and communication skills. · The ideal candidate should demonstrate a strong aptitude for new product and new concept development, · and have experience in hotels or restaurants with multiple accoun ...

We recruit the best talent and invest in their ongoing development, · through training and mentoring. We provide opportunities to work across our national network.The Regional Executive Chef at dnata Catering USA is a senior culinary leader responsible for overseeing multi-unit c ...

Regional Executive Chef for Aramark Sports + Entertainment -West Region. The ideal candidate should demonstrate strong aptitude for new product and new concept development. Ensure proper workplace safety, food safety, HACCP and sanitation programs are in place. ...

This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. · Develops and implements operation's plans and systems to ensure contractual obligations are met · Manages cost controls and control expenditures for the ...

The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development, and team training. · This position be responsible for developing, implementing and overseeing food and ...

This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. · Develops and implements operation's plans and systems to ensure contractual obligations are met · Manages cost controls and control expenditures for the ...

The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, · personnel development, and team training. · ...

You are food obsessed. You lead with passion, purpose, and pride. You believe the best culinary programs are built by great teams who win together. · At Guckenheimer, a chef driven workplace dining company, we set the standard for culinary excellence, · innovation hospitality int ...

+ Job summary: The Regional Executive Chef (REC) is responsible for overseeing culinary programs, including process standardization and purchasing compliance across multiple accounts within an assigned region. · + Qualifications:Associate’s degree or certification in culinary art ...

The Regional Executive Chef (REC) is responsible for teaching, training, and developing culinary teams related to menu standards and processes.Trains account managers on culinary hospitality concepts. · Provides supplementary training for cooks at accounts levels. · ...

+}Sustained client satisfaction and long-term retention driven by exceptional dining experiences · Strong financial performance including margin achievement, disciplined cost management, and accurate forecasting · ...

We recruit the best talent and invest in their ongoing development through training · and mentoring. We provide opportunities to work across our national network.The Regional Executive Chef at dnata Catering USA is responsible for overseeing multi-unit culinary operations, · R&D ...

The Regional Executive Chef provides culinary leadership and oversight across multiple healthcare locations, ensuring on-trend, efficient, safe, and sanitary food production in all assigned operations. · Establish and maintain high culinary standards across retail dining board me ...

+The Regional Executive Chef provides culinary leadership and oversight across multiple healthcare locations in Tampa Bay · +Establish and maintain high culinary standards across retail dining operations · Train, mentor junior chefs · ...

The Regional Executive Chef will lead culinary operations across a designated region for American Dining Creations. · This position requires a dynamic leader with deep culinary expertise, · strong client-facing skills, · and the ability to drive innovation and compliance across d ...