Regional Executive Chef - Phoenix
1 month ago

Job summary
The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development, and team training.This position be responsible for developing, implementing and overseeing food and beverage initiatives including process standardization,
purchasing compliance initiative adherence, product quality as well as consistency across the line of business.
- AOS/BS in Culinary Arts or equivalent culinary experience.
- Minimum 10 years culinary experience in hotels or restaurants and position in management.
Job description
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