Regional Executive Chef Chef - Jacksonville

Job Description · The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing ...

The Cove Social Club is seeking a talented creative Chef to lead and elevate our culinary offerings. · Proven experience as a Chef or Executive Chef in upscale restaurants private clubs or event-based venues · ...

This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. · Develops and implements operation's plans and systems to ensure contractual obligations are met · Manages cost controls and control expenditures for the ...

We are looking for a full-time Sous Chef. · This position assists the Chef or Dining Services Director in the planning, coordinating and implementation of the quality dining program for residents, staff and guests. · ...

We are currently seeking a talented Pantry Chef to join our esteemed culinary team and contribute to the success of our renowned establishment. · ...

We are looking for one sous chef to join our 21 person strong team. · Supervise line cook · Help train kitchen employees Train and develop cooks · ...

We are seeking a dynamic leader with a passion for food and customer service to join our team as an Event Chef at Puff 'n Stuff. The ideal candidate will thrive in a fast-paced environment and take pride in delivering exceptional food and service. · ...

We are looking for a dynamic leader with a passion for food, customer service, and operational excellence to join our team as an Event Chef at Puff 'n Stuff. · ...

Full-time Sous Chef position assisting the Chef or Dining Services Director in planning and implementing quality dining programs for residents and guests. · ...

+Job summary · We are seeking an experienced Sous Chef to partner with our executive chef, · +ResponsibilitiesManage all activities in the kitchen including food production · ,preparation and service · Develops kitchen team members through hands-on training,motivation and mentors ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framework ...

We are hiring immediately for a full time SOUS CHEF position. · Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states,For over 70 years, Morrison has been serving some of the nati ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooks and prepares food following approved recipes and production sta ...

+The Sous Chef has a key role in the support of the Executive Chef, Executive Sous Chef, and Chef de Cuisine in the daily operations of the business and all outlets. · +Collaboration on Menu Development: Work alongside the culinary team for menu research and development, ensuring ...

Morrison Healthcare is hiring for full-time Sous Chef positions. As a Sous Chef, you will help prepare and cook food following approved recipes and production standards. · ...

We are looking for a Sous Chef to join our team. · ...

We are seeking an experienced Catering Chef to lead and execute high-quality food production for on- and off-site catering events. · Prepare and execute catering menus for events ranging from intimate gatherings to large parties and corporate eventsCreate new catering menu items ...

We offer our guests a great dining experience that will ensure they will want to come back to dine with us again and again. Further, the position of Sous Chef is responsible for managing and directing daily operation of the culinary team and upholding our standards of excellence, ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. · ...

You are responsible for overseeing all culinary functions for a dining account. · ...