Regional Executive Chef - Hapeville

+Job Summary · The incumbent is responsible for overseeing all food production operations within the assigned Customer Service Center (CSC), ensuring full compliance with company standards. · +Oversee and manage all food production activities within the assigned CSC. · Maintain o ...

The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef. This role will place you on the path to becoming an Executive Chef within 6 months to a year. Your focus will be driving culinary excellence and delivering operational succ ...

The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. · Assist the Executive Chef in menu planning and recipe development · Manage and train kitchen staff, including line cooks, prep cooks, and dishwashe ...

+This well-established restaurant seeks an accomplished Executive Chef to lead culinary operations. · +Lead and mentor a kitchen team with a strong focus on culture, consistency, and execution · Develop and refine menus rooted in authentic Mexican cuisine with a festive, contempo ...

We are seeking a passionate and driven Executive Chef to join our team in Atlanta. · Lead, inspire, and develop the culinary team. · Create innovative menus that reflect our concept. · ...

Our client, White Columns Country Club, is a prestigious private club located outside Atlanta, · featuring a $2.5 million annual F&B operation with a 100% à la carte dining focus. · ...

Lead a talented culinary team in a high-volume, · chef-driven kitchen where creativity, leadership and consistency are valued above all else.Lead the culinary team to maintain the highest standards of food quality and presentation. · Create innovative menus that reflect our conce ...

+Job summary · Carmel is in search of a driven, experienced Executive Chef to lead our passionate culinary team. · +ResponsibilitiesMaintain high standard of culinary quality · Work with Culinary Director and creative team, to execute menu adjustments · Hire and Train staff · ...

We are seeking a visionary and experienced Executive Chef to lead the culinary direction of our modern Latin restaurant. · ...

We are seeking a successful Executive Chef to join our team at Fleming's Prime Steakhouse & Wine Bar. As a key member of our culinary team, you will be responsible for driving high-quality employee standards and creating memorable experiences for our guests. · Maintaining a fully ...

Bold Catering is seeking an Executive Chef who brings both culinary artistry and operational discipline to our growing catering business. · ...

We bring bold, culturally driven restaurant concepts to life through innovation, community, and exceptional hospitality. · As we open KoHo and Wu‑Tang Kitchen in the Atlanta market, · we're seeking a dynamic Executive Chef & General Manager to lead both brands and drive operation ...

We are seeking an Executive Chef to lead our kitchen team in Atlanta, GA. The ideal candidate will have proven experience in culinary operations and strong leadership skills. · ...

+This is a dual-role leadership position combining Executive Chef and General Manager responsibilities. · This role is ideal for a high-energy hands-on leader with deep culinary expertise and proven operational management skills. · The Executive Chef & General Manager will be acc ...

A well-established, · Mexican cuisine restaurant is seeking an accomplished · Executive Chef to lead culinary operations. · Lead and mentor a kitchen team with a strong focus on culture, · consistency,and execution. · ...

Sodexo Live Airport Lounges, North America is seeking a visionary Regional Executive Chef to lead the strategic development and execution of innovative culinary programs across Delta Sky Clubs and hospitality operations at Atlanta Hartsfield-Jackson International Airport. · ...

Join a growing, creative hospitality group where every restaurant tells a story. · 3+ years of experience as executive chefExperience in leading and supervising junior chefsSERV Safe Manager CertificateInventory Software Experience ...

Carmel is a coastal-inspired, wood-fire seafood and oyster bar in the heart of Buckhead Village—a love letter to the coast where the ocean breeze, open flame, and premium seafood shape every detail. · ...

We bring bold, culturally driven restaurant concepts to life through innovation, · community, and exceptional hospitality. · ...

We are seeking an accomplished Executive Chef with a track record of success in leading high-performing culinary teams and delivering exceptional dining experience. · The ideal candidate brings a strong combination of leadership capability, menu innovation, high-volume kitchen ma ...