Regional Executive Chef - Dallas

Only for registered members Dallas, United States

4 weeks ago

Default job background
$90,000 - $110,000 (USD)

Job summary

The Regional Executive Chef will lead culinary operations across a designated region for American Dining Creations.
This position requires a dynamic leader with deep culinary expertise,
strong client-facing skills,
and the ability to drive innovation and compliance across diverse dining environments.
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