Executive Chef - Dallas

Culinary leader to take ownership of high-volume quality-focused operation with $4 million in annual F&B revenue. · ...

We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. · ...

A new restaurant is coming to Dallas' Design District. Hiring Now EXECUTIVE CHEF Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities. · A Few ...

We are looking for a creative Executive Chef who is proficient in all aspects of food preparation with specific expertise in Italian Cuisine. · ...

The Executive Chef is a culinary leader responsible for overseeing all aspects of kitchen operations, including the chef's case, pre-packed foods, catering and in some cases our fast casual food offerings. · ...

This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal. The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects of F&B. · ...

This is an excellent opportunity for a hands-on culinary leader to take ownership of a high-volume, quality-focused operation. · ...

We are seeking an experienced and innovative Executive Chef to lead the culinary operations of our fine dining Chinese restaurant. · Oversee all aspects of kitchen operations, including food preparation, quality control, and presentation. · Develop, test, and execute new menu ite ...

+Job summary · This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal. · ResponsibilitiesPlan and direct food preparation and culinary activities · Modify menus or create new ones that meet quality standards ...

North Central Surgical Center is a highly successful, Baylor Scott & White affiliated hospital located in Dallas, TX. We partner with the very best team members and medical staff in the area. · ...

+ Job summary: The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant. · + Responsibilities:Responsible for managing/overseeing all production, operation and sanitation aspe ...

As an Executive Chef with Vandelay Hospitality Group, you'll play a defining role in bringing our culinary vision to life each day. · ...

Where great food, wine and company come together to create unforgettable moments As the winemaker's restaurant we deliver wine country inspired cuisine paired perfectly with 60 wines on our sustainable tap system · FLEXIBLE SCHEDULESPOTENTIAL FOR 4 DAY WORK WEEK ONCE A MONTHUP TO ...

Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups. · ...

We are expanding across markets nationwide, creating meaningful pathways for advancement and culinary development at every level. As an Executive Chef at Hudson House, you'll play a defining role in bringing our culinary vision to life each day. ...

The Executive Chef is responsible for overseeing all culinary operations within the venue, · ensuring excellence in food quality, presentation, and consistency.Lead all Back-of-House (BOH) operations, · ensuring high standards in food preparation/presentation, · safety. · ,Culina ...

The Executive Chef is a culinary leader responsible for overseeing all aspects of kitchen operations. · Lead and develop a high-performing team and foster a culture of excellence in food quality and presentation. · ...

++We are seeking an Executive Chef to oversee all aspects of our culinary program. · + ...

· Step into a dynamic high profile culinary leadership role at one of Dallas most iconic cultural destinations As the Executive Chef for Wolfgang Puck Catering at the Perot Museum you will oversee all culinary operations—spanning the daily café premium catering special activatio ...

The Executive Chef is responsible for overseeing all culinary department functions in support of the hospital's mission, vision, and goals. · This role involves planning, preparing, and supervising the production of high-quality meals for patients, employees, visitors, · and cate ...

The Executive Chef is responsible for overseeing all aspects of kitchen operations, including food quality, operational efficiency, team development, and financial performance.Lead, train, and develop a high-performing team. · Oversight of culinary production and presentation. · ...