Executive Chef - Dallas
1 month ago

Job Summary
The Executive Chef is responsible for overseeing all culinary department functions in support of the hospital's mission, vision, and goals.This role involves planning, preparing, and supervising the production of high-quality meals for patients, employees, visitors,
and catered functions.
The Executive Chef maintains effective working relationships with all stakeholders,
including patients, physicians,
employees,volunteers,and vendors.
- Foster a positive customer service attitude to enhance patient care and satisfaction.
- (Recruit/train/retain qualified employees,) ensuring appropriate staffing levels to meet department needs.)
Job description
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