Executive chef jobs in Fremont, United States

Executive Chef Opportunity Stone Ridge, Virginia · We are seeking an experienced and visionary Executive Chef to lead the culinary program at a new, state-of-the-art venue in Stone Ridge, Virginia. This is a unique opportunity to shape the identity of a boutique-style restaurant ...

We are hiring for the position of Executive Chef in Marblehead, Ohio. · Responsible for interviewing, training, developing and retaining qualified culinary employees. · ...

A stunning, design-forward wellness resort in Central Oregon is seeking an accomplished Executive Chef to serve as the second-in-command culinary leader. · ...

The Resort Sous Chef works in a fast-paced environment to deliver high-quality hospitality. · Manages kitchen operations in absence of Executive Chef. · Oversees food preparation and inventory levels. · Assists with scheduling and training employees. · ...

The Executive Sous Chef manages the operations of the kitchen in absence of the Executive Chef oversees preparation of food and inventory levels of the kitchen assists with scheduling training employees. · Assists the Chef with directing preparation presentation all foods venues ...

At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. · Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge · ...

The Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. · ...

The Sandusky County Communities Foundation (SCCF) seeks an energetic leader to provide strategic direction and oversight for its operations and programs. · Bachelor's Degree or equivalent experience working with a Foundation or nonprofit. · Familiarity with the mission and purpos ...

We are seeking an experienced Sous Chef to join our team at Greenspring Village by Erickson Senior Living. As a key member of our culinary team, you will play a critical role in delivering high-quality dining experiences to our residents. · Supervises the scheduling training disc ...

We're seeking an experienced Sous Chef with a strong culinary background and commitment to teamwork and leadership. Join our innovative Signature Dining Programs that include à la minute cooking and chef-inspired creations. · Work alongside dedicated team members in state-of-the- ...

Kingston Healthcare is hiring a Dietary Manager to lead dining services across their senior care and healthcare communities. · ...

Liberty Center is seeking a passionate and driven Executive Director to lead our mission to address homelessness in Sandusky County. · ...

Kingston Healthcare is hiring a Dietary Manager to lead dining services across our senior care and healthcare communities. · ...

The Sandusky County Communities Foundation is seeking an energetic leader to provide strategic direction and oversight for all aspects of the Foundation's operations and programs. · Manage and administer the day-to-day operations of the SCCF. · Provide leadership, management, an ...

Self-motivated and responsible for developing and maintaining interaction with customers to promote and sell Uniloy Blow molding products and services (Molds, Mold reconditioning, Aftermarket mold parts, Service, and Blow Mold Training). · Continuous improvement through training; ...

Self-motivated and responsible for developing and maintaining interaction with customers to promote and sell Uniloy Blow molding products and services (Molds, Mold reconditioning, Aftermarket mold parts, Service, and Blow Mold Training). · ...

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. · ...

Cork & Knife Provisions is seeking a motivated Sous Chef for a mentorship-driven role designed to bridge formal culinary education and advanced professional practice. · ...

Assist the head chef in preparing and cooking meals. Oversee and manage the kitchen staff in the absence of the head chef. · ...

We are seeking a Restaurant Chef to oversee the culinary operations of our popular Tex-Mex concept. The ideal candidate will have five years of progressive culinary experience and three years of culinary management experience. · Kitchen Management – overseeing day-to-day operatio ...