Executive chef jobs in Orange, United States

Executive Chef for Full Scratch Kitchen Needed · Pay Range: 75-80K Salary · Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. · We are not looking for good, because we thrive on greatness. · Our singular driving goal is to pr ...

· Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and externa ...

This is a high-visibility Bench Executive Chef opportunity for a proven culinary leader who wants exposure, impact, and a clear path for growth. We are seeking a hands-on Executive Chef to support key operations across the Atlanta metro area, · Lead culinary operations during ope ...

Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. · This role requires a balanced leader — creative and strategic in recipe and menu development, yet ful ...

Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. · This role requires a balanced leader — creative and strategic in recipe and menu development, yet ful ...

The Viv hotel in Anaheim is seeking an energetic, experienced, and hands on Executive Sous Chef to join our team. · ...

The Executive Chef is responsible for the overall culinary vision execution and leadership of a fine dining steakhouse. · ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, · and food preparation.The Executive Chef will showcase culinary talents through the delivery of show quality ...

The Executive Chef is responsible for the overall culinary vision, execution, and leadership of a fine-dining steakhouse. This role oversees all kitchen operations, menu development, quality control, and financial performance while delivering an exceptional guest experience roote ...

Compensation Range · $85,000 - $100,000 / Year · Overview · Hiring Immediately – Executive Chef · North Italia is offering: · Stock Equity and Company Car Program · Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability · Fle ...

Schulte Hospitality Group · is seeking a dynamic, service-oriented Sous Chef to join our team · SHG · is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and exte ...

We at the 555 East American Steakhouse have been serving Downtown Long Beach for nearly 4 decades. With a recent renovation, expanded outdoor seating, and cutting-edge meat-centric cuisine, we look forward to offering both modern dining experiences and a trip back into a more tra ...

We are seeking an Executive Sous Chef to join our management team at Water Grill. As the leader of the kitchen and ambassador for our product, you will be responsible for maintaining high-quality food standards and financial well-being of the back of house. · ...

The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef. · ...

· Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. · This role requires a balanced leader — creative and strategic in recipe and menu development, yet ...

Job description · Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. · This role requires a balanced leader — creative and strategic in recipe and menu de ...

The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef. · Efficiently supervise, guide and train kitchen associates to provide quality food production for both restauran ...

Wolfgang Puck Catering is seeking an Executive Chef to lead culinary operations for a multi-outlet dining account that includes a full-service café, high-quality grab-and-go offerings, early breakfast service, and an active catering program. · You will bring both creativity and p ...

We are not looking for good, because we thrive on greatness. · Our singular driving goal is to provide the best and freshest cuisine possible. · We are known for setting the industry standard with our focus on seasonal menus,state-of-the-art kitchens, and high-quality local ingre ...

We are not looking for good chefs because we thrive on greatness. · The only thing missing is YOU who will help us to set industry standard with focus on seasonal menus and high-quality local ingredients.Our team craft exceptional cuisine in modern kitchens. · ...