Executive chef jobs in Florence, United States

Executive Chef/Food & Beverage Director Job Description · Reports To: Ownership · FLSA Status: Full Time Salary, exempt · Prepared By: HR Director · Prepared Date: 3/1/26 · Compensation: $95,000-$115,000 annually · Performance Bonus: Up to 10% annually based on food cost control, ...

We operate a beautifully restored historic boutique hotel with 36 upscale rooms, one standout fine-dining restaurant (1887), and two vibrant bars (Fremont Public House and The War Room). If you lead with passion, grit, and kindness, and thrive in a collaborative, values-driven en ...

Executive Chef de Cuisine Job Description · Reports To: Food and Beverage Director · FLSA Status: Full Time Salary, exempt · Prepared By: HR Director · Prepared Date: 2/18/26 · Compensation: $80,000-$100,000 annually · Experience the Colorado lifestyle you actually moved here f ...

We are seeking an Executive Chef de Cuisine who embodies a genuine spirit of service and has a serious appetite for adventure. The ideal candidate will have experience in leading culinary teams in fast-paced hospitality environments. · Driving culinary excellence across all menus ...

Executive Sous Chef · Job Reference Number: 37351 · Employment Type: Full-Time, Onsite · Segment: Education · Brand: Elior-Collegiate-Dining · Location: Pueblo, Colorado (US-CO) · Position Summary: · As the executive sous chef, you will have the opportunity to teach others about ...

The Sous Chef coordinates and administers all food preparation presentation and service procedures as directed by the Executive Chef. · ...

The Assistant Executive Housekeeper is responsible for developing an environment that creates excitement for guests and employees. · Creates an atmosphere that induces guest to have Belterra Casino Resort as their casino/hotel of choice; · ...

Job Description · Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation · Skills: · Ability to multita ...

Make/prepare food in a timely manner while maintaining the highest food safety standards. · ...

A Chef Tournant es un profesional culinario versátil que se desempeña en diferentes estaciones de cocina rotando para mantener operaciones fluidas. · ...

· Job Description  · Unbridled Hospitality Group, a dynamic full-service hospitality company encompassing two distinctive restaurants, three vibrant bars, a historic boutique hotel, and exciting future ventures, all rooted in the core values of character, change, credibility, an ...

We are seeking a remote Sales Account Representative/Executive for our Abilis Health Plan who will work with senior care partners to assist in enrolling new residents and members. · ...

A Chef de Partie is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standards. · Manage a designated station during service · Prepare, cook, and present dishes according to recipes and quality standards · ...

· Job Description  · Unbridled Hospitality Group, a dynamic full-service hospitality company encompassing two distinctive restaurants, three vibrant bars, a historic boutique hotel, and exciting future ventures, all rooted in the core values of character, change, credibility, an ...

Train and mentor back-of-house team members teaching culinary skills techniques and best practices Help plan prepare and execute banquets special events and daily service to company standards · ...

+ Train and mentor back-of-house team members teaching culinary skills techniques and best practices.+ Help plan prepare and execute banquets special events and daily service to company standards.+ Work side-by-side with the team in multiple outlets jumping in wherever needed.+ M ...

We are looking for a Sous Chef to join our team. The successful candidate will have proven experience training and guiding kitchen teams. · ...

We seek a collaborative and mission-driven Executive Director to lead organizational strategy and operations. He will oversee finances, fundraising, compliance and communications. · The ideal candidate is comfortable balancing strategic leadership with day-to-day nonprofit operat ...

The Fremont Center for the Arts is hiring an Executive Director to lead daily operations and programming. · Operations · Staff/volunteers/events/marketing/donor relations/grants/budgeting/community outreach · ...

The Sous Chef II plays a critical role in maintaining the high standards of food quality, · presentation, and resident satisfaction. · Dining Services Operations · Lead daily food production and preparation. · Maintain close attention to portion control. · ...