Executive chef jobs in Aurora, United States

The Executive Chef is responsible for leading all Kitchen operations and ensuring the delivery of high quality culinary experiences. · ...

The Executive Chef is responsible for leading all Kitchen operations, · ensuring the delivery of high quality, creative and cost-effective culinary experiences that align with Invited's standards.This role involves planning diverse menus, · overseeing food preparation and managin ...

The Executive Chef is responsible for the overall culinary operation of the club. · ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting , training ,and food preparation. · The Executive Chef will showcase culinary talents through the delivery of show quali ...

+An inspirational leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, food preparation. The Executive Chef will showcase culinary talents through show quality food delivery while developing on ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · ...

The Henry is hiring an Executive Chef immediately. · ...

The ultimate 'non-hotel,' Halcyon's 154-rooms blur the lines between hotel and gracious home with considered comfort, attention to detail and an impressive art collection. · accommodating PTO/PTO exchange,medical/dental/vision benefits,maternity/paternity leave,pet insurance, · c ...

The EXECUTIVE CHEF is responsible for leading and developing the culinary staff at Coors Field. They oversee culinary operations to meet production presentation and service standards. · Requires at least 4 years of culinary experience · At least 2 years in a management role prefe ...

We are seeking a purpose-driven Executive Chef to lead the culinary program for a sustainability-focused restaurant group rooted in quality, · seasonality and responsible sourcing. · Culinary Leadership & Menu Development Lead menu development with a focus on seasonal ingredients ...

The executive chef is responsible for the culinary operations and management of food service production within a facility. They oversee food production, train and mentor the culinary team, and ensure consistent quality and guidelines throughout the department. · Implement system ...

We believe heartfelt human connections make people's lives better especially the people who work here. Our founder Bill Kimpton rebelled against impersonal generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where pe ...

The Executive Chef oversees culinary operations at Coors Field. They lead a team of chefs and develop solutions to meet customer needs. · Culinary production connects to Executional Framework. · Culinary standards and techniques ensure proper food preparation. · ...

We are seeking an experienced and passionate Executive Chef to lead the culinary team at Noble,a modern steakhouse concept opening soon in Denver, CO. · Key Responsibilities:Menu Development & Execution: Design and execute innovative seasonal menus while maintaining consistent qu ...

We are seeking an experienced and passionate Executive Chef to lead the culinary team at Noble. The Executive Chef will play a pivotal role in shaping the menu, building a high-performing back-of-house team. · Design and execute innovative seasonal menus while maintaining consist ...

The Executive Chef is responsible for directing and administering the planning, preparation, · production, · and control of all culinary operations and supervising 5 Chefs and their specific areas.This is a people focused role with hands-on management of all areas and walking the ...

Gecko Hospitality is now searching for an experienced and motivated Executive Chef in Denver The ideal Executive Chef is a hands-on positive leader who drives kitchen excellence through strong culinary management team development operational organization and unwavering commitment ...

Responsible for the culinary operations on and management of food service production within a given facility with an average of at least 57, · 000 total meals per month and total FTE count of at least 34.Responsible for implementation of and adherence to all system recipes and me ...

The Legends Global culture is one of respect, ambitious thinking, collaboration and bold action. We are committed to building an inclusive workplace where everyone can be authentic make an impact and grow their career. Winning is an everyday thing at Legends Global. · ...

The ultimate 'non-hotel,' Halcyon's 154-rooms blur the lines between hotel and gracious home with considered comfort, attention to detail and an impressive art collection. · This individual is passionate and cares deeply about the connections that can come from a great conversati ...