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Kīhei

    Executive Sous Chef - Kīhei, United States - Morimoto Maui at The Andaz Wailea

    Morimoto Maui at The Andaz Wailea
    Morimoto Maui at The Andaz Wailea Kīhei, United States

    5 days ago

    Default job background
    Full time
    Description
    Executive Sous Chef for Morimoto Maui

    • Minimum of Two (2) years of experience as a chef de partie or One (1) year of experience as a junior sous chef in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment.
    • A highly motivated and energetic personality.
    • Has the ability to take initiative and exhibit flexibility.
    • Work varied shifts, including weekends and holidays.
    • Must be flexible if needed for occasional work outside of normal business hours.
    • Maintain a professional, neat and wellgroomed appearance, adhering to Morimoto Brand standards.
    Candidates must be capable of, but not limited to, the following duties/requirements:

    • Working in a fast-paced, high-pressure environment.
    • Knowledge/familiarity with Japanese cuisine is a plus.
    • Maintain quality and proper presentation of food (with adherence to Morimoto Brand Standard).
    • Extensive skill, knowledge, and experience in all aspects of the kitchen operation, interpersonal service skills, organizational skills in order to plan time effectively.
    • Manage shifts, which include daily decisionmaking, scheduling, and planning while upholding standards, product quality and cleanliness.
    • Give detailed instructions regarding work to be completed (either directly or by enforcement of wellestablished rules), allow work, observe performance in detail and work with subordinates to improve performance.
    • Ability to motivate employees and work as a team.
    • Ensure compliance with operational standards, company policies, federal/state/local laws and ordinances.
    • Able to frequently move freely about the restaurant, stand for long periods and withstand various activities such as frequent walking, standing, and bending.
    • Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights.
    • Work varied shifts, including weekends and holidays.
    Please submit your resume along with 3 references


    Job Type:
    Full-time


    Pay:
    $75, $85,000.00 per year


    Benefits:

    • Food provided
    • Health insurance
    • Paid time off
    • Vision insurance

    Experience level:

    • 3 years

    Pay rate:

    • Yearly pay

    Shift:

    • Day shift
    • Night shift

    Supplemental pay types:

    • Bonus opportunities

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Work setting:

    • Fine dining restaurant
    • Upscale casual restaurant

    Work Location:
    In person
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