- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities are Met - Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and associates as necessary.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure standards are met.
Leading Kitchen Operations - Supervises and coordinates activities of cooks and staff engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Maintains the productivity level of associates.
- Ensures associates understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.
- Ensures policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.Ensuring Exceptional Customer Service
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers associates to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.
Maintaining Culinary Goals - Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance.
- Trains associates in safety procedures.
Conducting Human Resources Activities - Participates in interviewing and hiring of team members with the appropriate skills.
- Uses all available on the job training tools to train new associates and provide follow-up training as necessary.
- Communicates performance expectations in accordance with job descriptions for each position.
- Conducts a departmental orientation program for associates to receive the appropriate new hire training to successfully perform their job.
- Ensures associates understand Company, Resort and Departmental expectations and parameters.
- Ensures associates are cross-trained to support successful daily operations.
- Establishes and maintains open, collaborative relationships with associates and ensures associates do the same with them.
- Schedules associates to business demands and tracks associate time and attendance.
- Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to policy.
- Observes service behaviors of associates and provides feedback to individuals.
- Ensures associate recognition is taking place on all shifts.
- Solicits associate feedback, utilizes an "open door" policy, and reviews associate satisfaction results to identify and address associate problems or concerns.
- Participates in associate progressive discipline procedures.
- Reviews associate satisfaction results.
Additional Responsibilities - Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluates results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings. #LI-SK1
Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture#US MVW Resort Ops -
Sous Chef
3 weeks ago
Na Hoaloha Ekolu Lahaina, United States: The Sous Chef is responsible for supporting and advising the innovative aspect of each special, event, and daily menu. Maintains the vision of the company, Hui and Executive Chef. · The ideal candidate for this position: · •culinary experience in a supervisory or management r ...
-
Sous Chef
4 weeks ago
Na Hoaloha Ekolu Lahaina, United StatesJob Description · Job DescriptionSOUS CHEF JOB PROFILE · Description: The Sous Chef is responsible for supporting and advising the innovative aspect of each special, event, and daily menu. Maintains the vision of the company, Hui and Executive Chef. · The ideal candidate for this ...
-
Sous Chef
4 weeks ago
Lahaina Restaurant Lahaina, United StatesJob Description · Job DescriptionPosition: Sous Chef · Location: Brewpub, Lahaina, HI 96761 · Reports to: GM · Salary: 60, ,000 · Job Description: · This position is responsible for maintaining a high standard of food quality, cleanliness, safety, costs, and facility management. ...
-
Sous Chef
4 weeks ago
Na Hoaloha Ekolu Lahaina, United StatesJob Description · Job DescriptionDescription: The Sous Chef is responsible for supporting and advising the innovative aspect of each special, event, and daily menu. Maintains the vision of the company, Hui and Executive Chef. · The ideal candidate for this position: · • culinary ...
-
Sous Chef
4 weeks ago
Roy Yamaguchi Restaurants Lahaina, HI, United StatesRoy's Kaanapali is looking for an experienced & creative Sous Chef to join our Ohana. You will be assisting the Executive Chef with training & directing all kitchen staff, maintain quality control during preparation & service, manage inventory & purchasing. You must be able to be ...
-
Restaurant Sous Chef
3 weeks ago
Gecko Hospitality Lahaina, United StatesJob Description · Job DescriptionSous Chef · Upscale Casual - Culinary Leader · Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casua ...
-
Sous Chef
3 weeks ago
Four Seasons Hotels Limited Lāna'i City, United StatesAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
-
Executive Sous Chef
3 days ago
Morimoto Maui at The Andaz Wailea Kihei, HI, United States Full timeExecutive Sous Chef for Morimoto Maui - Minimum of Two (2) years of experience as a chef de partie or One (1) year of experience as a junior sous chef in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation, flexible schedule, and the ab ...
-
Kona Village
1 month ago
Sous Chef - Commisary & Events Hawaii, United States· OVERVIEW/BASIC FUNCTION: · Control level of stock of · food in house and what needs to be ordered, receive perishable items according · to standards, apply and follow F. I. F.O. and storage system as per guideline. · Provide a consistent quality of food and service to Internal ...
-
cook
4 days ago
Lahaina Restaurant Lahaina, United StatesJob Description · Job DescriptionCook 1 AM($20-25/HR) · PM($26-30/HR) · F/T minimum 5 shifts per week · Ability to work any station · Able to understand and train all prep for every station · Performs opening and closing procedures proficiently · Great communication/ Teamwork wit ...
-
Prep Cook
1 week ago
Na Hoaloha Ekolu Lahaina, United StatesThe ideal candidate for this position: · •Culinary experience in a supervisory or training role required with a minimum 1 year · •Is supportive and assists with all aspects of the kitchen functioning as a team · •Assists in overseeing the training and performance of the team i ...
-
Line Cook
1 week ago
Na Hoaloha Ekolu Lahaina, United States: The Line Cook is responsible for preparing consistent and accurate · menu items per our standard · The ideal candidate for this position: · •Culinary experience required with a minimum 2 years on the hot line · •Is supportive of the kitchen as a team · •Participates in mai ...
-
cook
4 weeks ago
Lahaina Restaurant Lahaina, United StatesCook 1 AM($20-25/HR) · PM($26-30/HR) · F/T minimum 5 shifts per week · Ability to work any station · Able to understand and train all prep for every station · Performs opening and closing procedures proficiently · Great communication/ Teamwork with front and back of the hou ...
-
Line Cooks
3 days ago
Morimoto Maui Kihei, HI, United States Full time*Iron Chef Masaharu Morimoto is now hiring Line cooks for Morimoto Maui, located in the Andaz Maui At Wailea Resort - Andaz, an upscale casual concept in the Morimoto portfolio. This is a great opportunity to join a fast growing global company.* We are searching for a team who ca ...
-
Line Cooks
1 week ago
Morimoto Maui Kihei, United States*Iron Chef Masaharu Morimoto is now hiring Line cooks for Morimoto Maui, located in the Andaz Maui At Wailea Resort - Andaz, an upscale casual concept in the Morimoto portfolio. This is a great opportunity to join a fast growing global company.* · We are searching for a team who ...
-
Cook line and chef
1 week ago
Morimoto Maui Kihei, HI, United States Full timeIron Chef Masaharu Morimoto is now hiring Line cooks for Morimoto Maui, located in the Andaz Maui At Wailea Resort - Andaz, an upscale casual concept in the Morimoto portfolio. Set up and stocking stations with all necessary supplies · * Prepare food for service (e.g. chopping v ...
Sous Chef - Lahaina, United States - Marriott Vacations Worldwide
Description
Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true.JOB SUMMARY
Supervises, directs and develops all kitchen/culinary staff to ensure consistent, high quality products are produced. Ensures overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation. Focuses to continually improve guest and associate satisfaction while maintaining the operating budget. Ensures food safety and sanitation standards are in place and compliant.
Salary range $62,431 - $71,760 w/bonus
Relocation Assistance - Yes
CANDIDATE PROFILE
Education and Experience
