- Culinary experience in a supervisory or training role required with a minimum 1 year
- Is supportive and assists with all aspects of the kitchen functioning as a team
- Assists in overseeing the training and performance of the team in terms of
- Works with management team to recognize trends with current and future
- Adheres to and Updates recipe books as needed.
- Attends and participates in pre-shifts regularly
- Coaches the teams to maintain Health & Safety standards.
- Makes on the spot decisions that are in support of and consistent with the
- Communicates with the Sous Chef, Executive Chef and Management team
- Attends Mandatory meetings for Management and Star Noodle Staff
- Creates the work schedule for the team
- Has worked in a high-end, fast paced, and quality driven restaurant environment
- Has an appreciation for and working knowledge of really good food
- Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results
- Has a reputation for excellent relationships with customers, vendors, floor,
- Has the ability to implement and to continuously improve the systems and
- Inspires enthusiasm
- Organized
- Trains with effectiveness
- Leadership style consistent with Star Noodle team management
- An outgoing personality who can create and build energy around them
- Passionate about great food and great service
- Excellent planning, organization, and coordination skills
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Prep Cook
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Prep Cook
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Prep Cook
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Prep Cook - Lahaina, United States - Na Hoaloha Ekolu
Description
The ideal candidate for this position:
standards.
Performance Characteristics:
Performance Expectations: