Line Cook - Lahaina, United States - Na Hoaloha Ekolu

Na Hoaloha Ekolu Lahaina, United States

3 weeks ago

Description

:
The Line Cook is responsible for preparing consistent and accurate
menu items per our standard

The ideal candidate for this position:

Culinary experience required with a minimum 2 years on the hot line
Is supportive of the kitchen as a team
Participates in maintaining the consistency of the menu items
Adheres to recipe books as needed.
Attends and participates in pre-shifts regularly
Communicates with the Sous Chef, Executive Chef and Management team

regularly as needed on supply, ingredient and equipment needs and issues as
they arise

Attends Mandatory meetings for Aloha Mixed Plate staff
Has worked in a high-end, fast paced, and quality driven restaurant environment
Has an appreciation for and working knowledge of really good food
Has the ability to follow recipes, standards and equipment standards

Performance Characteristics:

Works with enthusiasm
Organized
Effective

Performance Expectations:

Work style consistent with Star Noodle
Passionate about great food and great service
Is self-directed and able to work independently, as well as be an integral

member of a team

Likes to work holidays, weekends, events, and other peak periods of the

restaurant business

Is able to complete assigned and self-assigned tasks within designated timeline
Can work in heat - kitchen temperatures
Can obtain Food Handlers Certification

Example of Job Tasks:

Practices safe food handling
Follows Task Analysis with time parameters
Performs assigned duties, responsibilities and work stations in accordance with

work requirements

Is trained on food preparation, safe food handling and safety procedures

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