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Lahaina

    Line Cook - Lahaina, United States - Na Hoaloha Ekolu

    Na Hoaloha Ekolu
    Na Hoaloha Ekolu Lahaina, United States

    4 weeks ago

    Default job background
    Description
    :
    The Line Cook is responsible for preparing consistent and accurate
    menu items per our standard


    The ideal candidate for this position:


    • Culinary experience required with a minimum 2 years on the hot line
    • Is supportive of the kitchen as a team
    • Participates in maintaining the consistency of the menu items
    • Adheres to recipe books as needed.
    • Attends and participates in pre-shifts regularly
    • Communicates with the Sous Chef, Executive Chef and Management team
    regularly as needed on supply, ingredient and equipment needs and issues as
    they arise


    • Attends Mandatory meetings for Star Noodle Staff
    • Has worked in a high-end, fast paced, and quality driven restaurant environment
    • Has an appreciation for and working knowledge of really good food
    • Has the ability to follow recipes, standards and equipment standards

    Performance Characteristics:


    • Works with enthusiasm
    • Organized
    • Effective

    Performance Expectations:


    • Work style consistent with Star Noodle
    • Passionate about great food and great service
    • Is self-directed and able to work independently, as well as be an integral
    member of a team


    • Likes to work holidays, weekends, events, and other peak periods of the
    restaurant business


    • Is able to complete assigned and self-assigned tasks within designated timeline
    • Can work in heat - kitchen temperatures
    • Can obtain Food Handlers Certification

    Example of Job Tasks:


    • Practices safe food handling
    • Follows Task Analysis with time parameters
    • Performs assigned duties, responsibilities and work stations in accordance with
    work requirements


    • Is trained on food preparation, safe food handling and safety procedures
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