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Kīhei

    Line Cooks - Kihei, HI, United States - Morimoto Maui

    Morimoto Maui
    Morimoto Maui Kihei, HI, United States

    3 days ago

    Default job background
    Full time
    Description
    *Iron Chef Masaharu Morimoto is now hiring Line cooks for Morimoto Maui, located in the Andaz Maui At Wailea Resort - Andaz, an upscale casual concept in the Morimoto portfolio. This is a great opportunity to join a fast growing global company.
    • We are searching for a team who can work in a fast-paced environment, talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure Chef Morimoto's cuisine is prepared to the standard. Responsibilities
    • Set up and stocking stations with all necessary supplies
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Answer, report and follow executive or sous chef's instructions
    • Clean up station and take care of leftover food
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers
    *Position Requirements*: - A minimum of one (1) year of experience in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment. - A highly motivated and energetic personality. - Has ability to take initiative and exhibit flexibility. - Work varied shifts, including weekends and holidays. - Must be flexible if needed for occasional work outside of normal business hours. - Maintain a professional, neat and well-groomed appearance, adhering to Morimoto Brand standards. *We look forward to hearing from you
    • Job Type: Full-time Pay: $ $25.

    00 per hour Benefits:

    • Employee discount
    • Flexible schedule

    Restaurant type:

    • Bar
    • Casual dining restaurant
    • Fine dining restaurant

    Shift:

    • Day shift
    • Evening shift
    • Night shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Work Location:
    In person
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