- Set up and stock stations with necessary supplies
- Prepare food for service, such as chopping vegetables and butchering meat
- Cook menu items alongside kitchen staff members
- Follow executive or sous chefs' instructions
- Clean stations and manage leftover food
- Maintain proper inventory levels
- Ensure timely, high-quality food preparation
- Adhere to nutrition, sanitation, and safety standards
- Maintain a positive and professional demeanor with coworkers and customers
- Minimum of one year experience in a restaurant or similar setting
- Knowledge of food safety and sanitation practices
- Flexible schedule and ability to work well in a team
- Highly motivated and energetic
- Take initiative and show flexibility
- Willingness to work varied shifts, including weekends and holidays
- Maintain professional appearance following Morimoto Brand standards
- Job Type: Full-time
- Employee discount
- Flexible schedule
- Bar
- Casual dining
- Fine dining
- Day
- Evening
- Night
- Monday to Friday
- Weekends as required
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Line Cooks - Kihei, United States - Morimoto Maui
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Description
Chef Morimoto's Team Is Looking for Line Cooks at Morimoto Maui!
Join the talented crew at Morimoto Maui, part of the Andaz Maui at Wailea Resort - Andaz, an upscale casual spot within Morimoto's impressive lineup. This is a fantastic chance to be part of a rapidly expanding global enterprise.
Responsibilities:
Position Requirements:
We Are Excited to Have You Onboard!
Pay: $25.00 per hour
Benefits:
Restaurant Type:
Shifts Available:
Weekly Schedule:
Work Location: In person