- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- A minimum of one (1) year of experience in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment.
- Work varied shifts, including weekends and holidays.
- Must be flexible if needed for occasional work outside of normal business hours.
- Maintain a professional, neat and wellgroomed appearance, adhering to Morimoto Brand standards.
- Bar
- Casual dining restaurant
- Fine dining restaurant
- Day shift
- Evening shift
- Night shift
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Cook line and chef - Kihei, HI, United States - Morimoto Maui
Description
Iron Chef Masaharu Morimoto is now hiring Line cooks for Morimoto Maui, located in the Andaz Maui At Wailea Resort - Andaz, an upscale casual concept in the Morimoto portfolio.
Set up and stocking stations with all necessary supplies00 per hour
Flexible schedule
Restaurant type:
Shift:
*