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Kīhei

    Cook line and chef - Kihei, HI, United States - Morimoto Maui

    Morimoto Maui
    Morimoto Maui Kihei, HI, United States

    1 week ago

    Default job background
    Full time
    Description

    Iron Chef Masaharu Morimoto is now hiring Line cooks for Morimoto Maui, located in the Andaz Maui At Wailea Resort - Andaz, an upscale casual concept in the Morimoto portfolio.

    Set up and stocking stations with all necessary supplies

    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Answer, report and follow executive or sous chef's instructions
    • Clean up station and take care of leftover food
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Comply with nutrition and sanitation regulations and safety standards
    • A minimum of one (1) year of experience in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment.
    • Work varied shifts, including weekends and holidays.
    • Must be flexible if needed for occasional work outside of normal business hours.
    • Maintain a professional, neat and wellgroomed appearance, adhering to Morimoto Brand standards.
    *Job Type: Full-time

    00 per hour
    Flexible schedule


    Restaurant type:

    • Bar
    • Casual dining restaurant
    • Fine dining restaurant

    Shift:

    • Day shift
    • Evening shift
    • Night shift
    Monday to Friday
    *
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