- Develop new menus and test new recipes
- Oversee buffets, restaurants, special events and catering parties
- Monitor and control food and labor costs within the allotted budgets
- Overseeing team of 15+ people
- Inventory & food costs
- Motivate and develop an effective team to achieve common goals
- Delegate tasks and responsibility to ensure high performance
- Manage change to enable individuals and team to meet current and future business needs
- Schedule, organize, supervise, and communicate effectively to all employees
- 3+ years' experience as a Pastry Sous chef
- Extensive pastry experience is a MUST
- Previous banquet & management experience is essential for this role
- Organized and strong communicator
- Excellent presentation skills
- Excellent leadership and time management skills
- Decisive, motivated, and a fantastic role model
Assistant Executive Pastry Chef - Hawaii, United States - COREcruitment Ltd
Description
Assistant Executive Pastry Chef
Salary: $65,000 - $75,000
Location: Hawaii
Perks: Benefits, PTO, Relocation Assistance
The Company:
I'm working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort.
Responsibilities:
Ideal Candidate:
Interested in this challenge? Send your resume to Declan today
Note that only shortlisted candidates will be contacted. US work authorization is required.
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