Sous Chef - Greenbrae

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. · ...

Tartine Bakery is growing We're thrilled to announce our upcoming opening in Strawberry Village, Mill Valley, CA., in the 2nd QTR of 2026. We're looking for an experienced Sous Chef (Non - Exempt) to lead this new location and help deliver the distinct Tartine experience with fam ...

We are seeking a sous chef to lead a team of cooks for our small fine dining restaurant. · ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. · ...

We are truly Farm to Table. · Cultivar is a family-owned brand deeply rooted in Napa Valley's history and culture. · ...

A Day In The Life As a Sous Chef you get to create a culture of food exploration innovation and education for our customers and employees. · ...

The Sous Chef is responsible for overseeing daily production sheets, reviewing event orders, training culinary skills to junior colleagues, developing standardized recipes, promoting teamwork between kitchen teams and other departments, · maintaining proper rotation of product in ...

+ Job summary: Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek CA where excitement meets professionalism · + Qualifications: Proficiency in Italian cuisine and the ability to execute dishes with precision are essential. · Proficient in various cooking ...

The Sous Chef is a key member of the kitchen leadership team responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. · This role blends hands-on cooking with team leadership ensuring consistent quality disciplined organization and adher ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. This is an all-scratch chef-driven program focused on local and sustainable ingredients. · Support daily kitchen operations. · Lead and train staff. · Help deliver high-quality scratch-made meals. · ...

Working as the Sous Chef, · You will be responsible for the successful operation of the Culinary Department for a facility. · ...

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. · Sous Chefs actively participate in training of culinary skills to junior colleagues. · Develops and Adheres to standardized recipes and ...

As a Sous Chef you get to create a culture of food exploration innovation and education for our customers employees. · You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove on the grill in the pizza oven or with any of our kitch ...

This well-known and highly regarded restaurant group is seeking a passionate Sous Chef for its artisanal pizzeria. · ...

In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversight and direction of all Chef de Partie and Commis. · ...

A casual welcoming neighborhood restaurant is seeking a Sous Chef to join its culinary leadership team. · ...

+Innovative Dining Group is now hiring Sous Chefs to join our team. · We're seeking hospitality professionals who are passionate about service, elevated dining, and professional growth. · +A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the E ...

Job summary:The Sous Chef acts as the second in command to the Room Chef in the kitchen, following and enforcing all health and safety guidelines. · Responsibilities include recruiting new Team Members, responding to guest opportunities, and developing menu items. · ...

We seek to redefine expectations of catering and event planning at The Fire Society. · Delivering Michelin-level standards of food and service in our kitchen. · ...

The Sous Chef is responsible for overseeing daily production sheets and reviewing event orders on a daily basis for their assigned outlet. · Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. · Be able to consistently produce ...