Sous Chef - Berkeley

The Sous Chef is a kitchen leadership role responsible for overseeing the dining unit operations at International House. Demonstrates good judgment in selecting quality assurance methods and techniques for obtaining solutions.This position uses skills as an experienced food servi ...

Job Description · The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providi ...

We are hiring immediately for a full time SOUS CHEF position. · Cooks and prepares food following approved recipes and production standards. · Ensures all deadlines are met based on production orders. · Supervises hourly food service associates. · ...

We are hiring immediately for a full time SOUS CHEF position. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

About This Job · The Sous Chef will assist the Executive Chef in managing kitchen operations, preparing meals, and supervising staff. · Oversee food preparation, presentation, and quality control. · Maintain a clean and organized workspace. · Supervise kitchen staff and ensure ta ...

Eurest · Position Title: SOUS CHEF-RICHMOND, CA · Salary: $70,000-$80,000/annually · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and ...

Position Title: SOUS CHEF-RICHMOND, CA  · Salary: $70,000-$80,000/annually · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-pre ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production. · This involves ongoing training demonstration of techniques and supervision of pastry staff. · * Must have a current California Food Handler's Certification or current Safety/Sani ...

+Job summary · The Junior Sous Chef serves as a key member of the kitchen leadership team. · Oversees daily culinary production · Ensures highest standards of food quality · + ...

Description · Position Summary:  · The Junior Sous Chef serves as a key member of the kitchen leadership team. They are responsible for overseeing daily culinary production, ensuring the highest standards of food quality, and mentoring staff. This role bridges the gap between ha ...

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production. · ...

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

The Junior Sous Chef serves as a key member of the kitchen leadership team. · They are responsible for overseeing daily culinary production, ensuring the highest standards of food quality, and mentoring staff. · This role bridges the gap between hands-on production and kitchen ma ...

Description · A Day in the Life: · As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove, on the grill, ...

The Sous Chef is a key member of the kitchen leadership team responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. · This role blends hands-on cooking with team leadership ensuring consistent quality disciplined organization and adher ...

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the heart of San Francisco's Financial District, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a ...

Please FiDi is looking for a seasoned and service oriented professional to take the helm as Sous Chef for The Holbrook House in San Francisco's Financial District. · ...

Our busy, tight-knit kitchen is looking to add a sous chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. ...

Position Title: Sous Chef  · Salary:  75,000-85,000 · Other Forms of Compensation:   · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate re ...