Sous Chef - RICHMOND - Aramark

Eurest · Position Title: SOUS CHEF-RICHMOND, CA · Salary: $70,000-$80,000/annually · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and ...

Position Title: SOUS CHEF-RICHMOND, CA  · Salary: $70,000-$80,000/annually · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-pre ...

A Day In The Life As a Sous Chef you get to create a culture of food exploration innovation and education for our customers and employees. · ...

The Sous Chef is a kitchen leadership role responsible for overseeing the dining unit operations at International House. Demonstrates good judgment in selecting quality assurance methods and techniques for obtaining solutions.This position uses skills as an experienced food servi ...

We are hiring immediately for a full time SOUS CHEF position. · Cooks and prepares food following approved recipes and production standards. · Ensures all deadlines are met based on production orders. · Supervises hourly food service associates. · ...

Job Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that ...

The Sous Chef is a key member of the kitchen leadership team responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. · This role blends hands-on cooking with team leadership ensuring consistent quality disciplined organization and adher ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. · ...

Please FiDi is looking for a seasoned and service oriented professional to take the helm as Sous Chef for The Holbrook House in San Francisco's Financial District. · ...

We are hiring immediately for a full time SOUS CHEF position. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We're looking for a Sous Chef who thrives on organization, leadership, · and hands-on service.We're looking for a Sous Chef who thrives on organization, leadership, · and hands-on service. · ...

Our busy, tight-knit kitchen is looking to add a sous chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. ...

A casual welcoming neighborhood restaurant is seeking a Sous Chef to join its culinary leadership team. · ...

The Sous Chef is responsible for assisting in the overall success of the food program. · Kitchen organization and cleanliness provide a safe environment for all employees and guests · Workplace Safety guidelines, policies, and SOPs are followed daily · ...

As a Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

· Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

We are seeking a highly motivated Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, and deliver show‑stopping quality and presentation every service. · This role combines culinary leadership with ...

We are truly Farm to Table. · Cultivar is a family-owned brand deeply rooted in Napa Valley's history and culture. · ...

The Sous Chef is responsible for overseeing daily production sheets, reviewing event orders, training culinary skills to junior colleagues, developing standardized recipes, promoting teamwork between kitchen teams and other departments, · maintaining proper rotation of product in ...