Sous Chef - San Francisco, CA

The Sous Chef role involves leading culinary operations at Aramark locations. Key responsibilities include training kitchen personnel, · supervising related activities, · estimating food consumption, · selecting recipes · & · standardizing production methods to ensure quality. · ...

We are seeking a highly motivated Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, and deliver show‑stopping quality and presentation every service. · This role combines culinary leadership with ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. · ...

This well-known and highly regarded restaurant group is seeking a passionate Sous Chef for its artisanal pizzeria. · ...

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. · Sous Chefs actively participate in training of culinary skills to junior colleagues. · Develops and Adheres to standardized recipes and ...

Create a culture of food exploration and innovation as a Sous Chef in our kitchen. Prepare meals on the stove, grill, or pizza oven while maintaining quality standards and customer engagement. · ...

We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, · a true passion for kitchen life and a real desire to learn, grow and be part of a team. · ...

We are seeking a highly motivated Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, and deliver show‑stopping quality and presentation every service. · ,Assist in preparing and executing seasonal ...

In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversight and direction of all Chef de Partie and Commis. · ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. This is an all-scratch chef-driven program focused on local and sustainable ingredients. · Support daily kitchen operations. · Lead and train staff. · Help deliver high-quality scratch-made meals. · ...

As a Sous Chef at Albertsons Companies Inc., you will create a culture of food exploration and innovation for customers and employees. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

The Sous Chef is responsible for overseeing daily production sheets, reviewing event orders, training culinary skills to junior colleagues, developing standardized recipes, promoting teamwork between kitchen teams and other departments, · maintaining proper rotation of product in ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

The Sous Chef is responsible for overseeing daily production sheets and reviewing event orders on a daily basis for their assigned outlet. · Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. · Be able to consistently produce ...

The Sous Chef supports the Executive Chef in overseeing daily culinary operations for the University of San Francisco. · Support the Executive Chef in daily kitchen operations and staff supervision · ...

EPIC Steak seeking an experienced Sous Chef with at least 3 years experience in that position. · ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures. In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · You ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

+Job summary · A sous chef is responsible for preparing food in accordance with approved menu plans. The role involves ensuring high-quality dining experiences for residents. · ...