Sous Chef - San Francisco

This well-known and highly regarded restaurant group is seeking a passionate Sous Chef for its artisanal pizzeria. · ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. · ...

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. · Sous Chefs actively participate in training of culinary skills to junior colleagues. · Develops and Adheres to standardized recipes and ...

· Description · Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, forag ...

Create a culture of food exploration and innovation as a Sous Chef in our kitchen. Prepare meals on the stove, grill, or pizza oven while maintaining quality standards and customer engagement. · ...

Title: Sous Chef (Non - Exempt) · Hourly Rate: $30.77 · Employment Type: Full-Time (AM Shifts) · Job Summary: The role of our Sous Chef is to prepare culinary items for our guests and execute the menu, ensuring a high level of performance and guest satisfaction. Guest satisfactio ...

As a Sous Chef at Albertsons Companies Inc., you will create a culture of food exploration and innovation for customers and employees. · ...

Description · Full Time · Wage Range: $70,000 - $80,000 per year · Benefits:  Competitive PTO · 401K with generous company match · Heath/Dental/Vision insurance · Dining Discounts · Wellness/Education/Uniform Benefits · Employee Assistance Program (EAP) · Team Trips to Blue Belle ...

Bon Appetit · Position Title: Sous Chef · Salary: · 75,000-85,000 · Other Forms of Compensation: · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. This is an all-scratch chef-driven program focused on local and sustainable ingredients. · Support daily kitchen operations. · Lead and train staff. · Help deliver high-quality scratch-made meals. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

+Job summary · A sous chef is responsible for preparing food in accordance with approved menu plans. The role involves ensuring high-quality dining experiences for residents. · ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Bon Appetit · Position Title: Sous Chef · Salary: 75,000-85,000 · Other Forms of Compensation: · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a co ...

Position: Sous Chef · Shifts, Time, and Days: FT · Pay Range: $28 - $31 · Ivy Park at Cathedral Hill is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five- ...

Position: Sous Chef · Shifts, Time, and Days: FT · Pay Range: $28 - $31 · Ivy Park at Cathedral Hill is · a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with fiv ...

Title: Sous Chef (Non - Exempt) · Hourly Rate: $30.77 · Employment Type: Full-Time (AM Shifts) · Job Summary: The role of our Sous Chef is to prepare culinary items for our guests and execute the menu, ensuring a high level of performance and guest satisfaction. Guest satisfacti ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · Ass ...

Position: Sous Chef · Shifts, Time, and Days: FT · Pay Range: $28 - $31 · Ivy Park at Cathedral Hill is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with fiv ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, · property policies and procedures, current standards, guidelines, · and regulations governing our property. · ...