Sous Chef - San Francisco

Create a culture of food exploration and innovation as a Sous Chef in our kitchen. Prepare meals on the stove, grill, or pizza oven while maintaining quality standards and customer engagement. · ...

This well-known and highly regarded restaurant group is seeking a passionate Sous Chef for its artisanal pizzeria. · ...

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. · Sous Chefs actively participate in training of culinary skills to junior colleagues. · Develops and Adheres to standardized recipes and ...

We are seeking a highly motivated Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, and deliver show‑stopping quality and presentation every service. · ,Assist in preparing and executing seasonal ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. This is an all-scratch chef-driven program focused on local and sustainable ingredients. · Support daily kitchen operations. · Lead and train staff. · Help deliver high-quality scratch-made meals. · ...

The Sous Chef is responsible for overseeing daily production sheets, reviewing event orders, training culinary skills to junior colleagues, developing standardized recipes, promoting teamwork between kitchen teams and other departments, · maintaining proper rotation of product in ...

We are seeking a high-quality Sous Chef with a deep passion for culinary excellence and exceptional attention to detail. · This role is perfect for a resilient hands-on leader who values scratch cooking teamwork and consistency.Support the Chef in daily kitchen operations · Maint ...

We are seeking a highly motivated Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, and deliver show‑stopping quality and presentation every service. · This role combines culinary leadership with ...

Working as the Sous Chef, · You will be responsible for the successful operation of the Culinary Department for a facility. · ...

In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversight and direction of all Chef de Partie and Commis. · ...

We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, · a true passion for kitchen life and a real desire to learn, grow and be part of a team. · ...

The Sous Chef is responsible for overseeing daily production sheets and reviewing event orders on a daily basis for their assigned outlet. · Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. · Be able to consistently produce ...

Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, · as well as all the other many bounties from amazing Bay Area farms, foragers and artisan ...

We are seeking a talented and driven Sous Chef to join one of our premier restaurants. · ...

+ Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · +Cooks and prepares food following approved recipes and production standards. · Supervises hourly food service associates. · Maintains sanitation of equipment, supp ...

EPIC Steak seeking an experienced Sous Chef with at least 3 years experience in that position. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · You ...

+Job summary · A sous chef is responsible for preparing food in accordance with approved menu plans. The role involves ensuring high-quality dining experiences for residents. · ...

The Sous Chef supports the Executive Chef in overseeing daily culinary operations for the University of San Francisco. · Support the Executive Chef in daily kitchen operations and staff supervision · ...

CCL Hospitality Group philosophy is rooted in caring for the individuals who care for our guests. We strive to strengthen our service culture and deliver hospitality excellence. · ...