Sous Chef - San Francisco, CA

In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversight and direction of all Chef de Partie and Commis. · ...

This well-known and highly regarded restaurant group is seeking a passionate Sous Chef for its artisanal pizzeria. · ...

The Sous Chef will be responsible for upholding Hard Rock culinary standards, supporting senior leadership, and maintaining high standards of brand, local health, safety, and food preparation hygiene. · Sous Chef will be the second in command in our cafe. · Maintain the highest s ...

The Sous Chef is responsible for overseeing daily production sheets and reviewing event orders on a daily basis for their assigned outlet. · Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. · Be able to consistently produce ...

Create a culture of food exploration and innovation as a Sous Chef in our kitchen. Prepare meals on the stove, grill, or pizza oven while maintaining quality standards and customer engagement. · ...

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. · Sous Chefs actively participate in training of culinary skills to junior colleagues. · Develops and Adheres to standardized recipes and ...

We are seeking a highly motivated Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, and deliver show‑stopping quality and presentation every service. · This role combines culinary leadership with ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. · ...

We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, · a true passion for kitchen life and a real desire to learn, grow and be part of a team. · ...

The Sous Chef is responsible for overseeing daily production sheets, reviewing event orders, training culinary skills to junior colleagues, developing standardized recipes, promoting teamwork between kitchen teams and other departments, · maintaining proper rotation of product in ...

We are seeking a highly motivated Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, and deliver show‑stopping quality and presentation every service. · ,Assist in preparing and executing seasonal ...

+Job summary · A sous chef is responsible for preparing food in accordance with approved menu plans. The role involves ensuring high-quality dining experiences for residents. · ...

The Sous Chef is responsible for preparing food in accordance with the approved menu.The Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department. · ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures. In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, · property policies and procedures, current standards, guidelines, · and regulations governing our property. · ...

+ Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · +Cooks and prepares food following approved recipes and production standards. · Supervises hourly food service associates. · Maintains sanitation of equipment, supp ...

We are seeking a talented and driven Sous Chef to join one of our premier restaurants. · ...

+As a Sous Chef I assist with the overall success of the food program and oversee culinary functions. · ...

The Sous Chef supports the Executive Chef in overseeing daily culinary operations for the University of San Francisco. This role is responsible for food preparation, menu execution, catering production, · and supervising kitchen staff while maintaining high standards for quality, ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · You ...