Sous chef jobs in United States

About us · Chef Geoff's Restaurant Group is a local family owned and operated business that Chef Geoff Tracy started in 2000 after graduating from the Culinary Institute of America. We care deeply for our Team Members and the guests we serve. We are passionate about creating exc ...

We are currently looking for experienced Sous Chef to join our culinary team. · Proven experience in fine dining environments with a strong background in food production and service management. · ...

We are here to leave a lasting impression by creating delicious cuisine giving incredible service and fostering a culture of teamwork. · ...

Chef Art Smith's Reunion is hiring a Sous Chef for our high-volume, full-service restaurant located on Navy Pier in Chicago. · ...

+Works with the Executive Chef to oversee all culinary activities. · +Check the quality of raw or cooked food. · Demonstrate new cooking techniques or equipment to team. · ...

Chef Point is a world-famous neighborhood restaurant and bar with an award-winning wine menu and dog-friendly patio. · ...

Award-winning hotel with dining, events, and high-volume culinary operations. · We are looking for an Executive Sous Chef to oversee daily kitchen operations, food quality, and sanitation standards. · Oversee daily kitchen operations, food quality, and sanitation standards · Supp ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. · ...

+The Junior Sous Chef plays a vital role in supporting the culinary leadership team in the daily operations of the kitchen. · +Assist the Sous Chef in the daily setup and organization of assigned kitchen areas for service. · Maintain quality and consistency of food production and ...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate. · ...

Sous Chef · Fine Dining · Our company is seeking for a Sous Chef that has experience in a fine dining establishment. We are looking for someone who is professional and can lead a team to success. If this sounds like the position you are looking for, apply today for our fine dinin ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality food; proper food safety and sanitation procedures. The Sous Chef contributes to building top line sales through the delivery of a competitively su ...

The Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Ex ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, · and profitability.* Proven success as a Sous Chef, Executive Sous Chef, or Kit ...

Join a dynamic culinary team as a key leader in the kitchen. · ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality food; proper food safety and sanitation procedures, and profitability. · The Sous Chef contributes to building top line sales and guest count throu ...

A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. · ...

This is a full-time Sous Chef role based in Nantucket MA responsible for supporting the Executive Chef in overseeing daily kitchen operations ensuring high-quality dishes meet resort standards managing kitchen staff maintaining food safety protocols crafting seasonal menus monito ...

· IICG is currently seeking a Sous Chef to join the team, uphold the core values of IGC, · and foster a culture of service excellence for our opening Dublin, OH location. · ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · ...