Sous chef jobs in United States

About us · Chef Geoff's Restaurant Group is a local family owned and operated business that Chef Geoff Tracy started in 2000 after graduating from the Culinary Institute of America. We care deeply for our Team Members and the guests we serve. We are passionate about creating exc ...

We are here to leave a lasting impression by creating delicious cuisine giving incredible service and fostering a culture of teamwork. · ...

· Job Summary · Works with the Executive Chef to oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen team members. · General Accountabilities · Check the quality of raw or c ...

Chef Art Smith's Reunion is hiring a Sous Chef for our high-volume, full-service restaurant located on Navy Pier in Chicago. · ...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. · If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply · Responsibilities: · Supervise the production of food a ...

We are seeking experienced Sous Chefs and Banquet Chefs for fine dining Michelin-rated and James Beard–recognized restaurants in the Miami market. · ...

Now Hiring: Sous Chef / Event Chef Support · Chef Matt's Culinary Creations LLC · I'm looking for a strong sous chef / chef assistant to help with: · Private events · Weekly meal prep · In-home dinners · General prep and kitchen support · Service areas include: · Philadelphia, So ...

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, executed with the highest st ...

Award-winning hotel with dining, events, and high-volume culinary operations. · We are looking for an Executive Sous Chef to oversee daily kitchen operations, food quality, and sanitation standards. · Oversee daily kitchen operations, food quality, and sanitation standards · Supp ...

Overview · We are seeking a dynamic and experienced Executive Sous Chef to lead and oversee our culinary and hospitality operations with enthusiasm and precision. This pivotal role demands a passionate leader who excels in managing food service environments, ensuring exceptional ...

Serás responsable de apoyar al Chef Ejecutivo en diversas tareas culinarias y gestión. · ...

Sr. Sous Chef/Sous Chef, Growing Restaurant Group, Tavern in the Square Fitchburg; proudly independent, proudly local to be, and powerfully tied to community, an evolution of the classic neighborhood restaurant is soon to establish in the Fitchburg community is in search of a pas ...

Serve as third-in-command of the kitchen: assist Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club. · ...

The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food · prepa ...

· About Discovery Land Company · Founded in 1994 by Michael S. Meldman, Discovery Land · Company specializes in building luxury residential private club communities and · resorts worldwide. We have grown to be the premier player in the high-end · resort residential niche with 20 ...

Sous Chef · Casual Theme · New Restaurant Opening Upscale, casual, vibrant, chef driven concept: · $65,000 - $75,000 salary · Our Company is searching for a Professional Sous Chef who is passionate and creative. If this sounds like the type of Sous Chef position you have been sea ...

The Sous · Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · ...

The Delta Hotel Philadelphia Airport is hiring a Sous Chef. This position will report into Executive Chef. The ideal candidate will have restaurant and banquet experience. · The Sous Chef (second-in-command) supports the Head Chef by managing daily kitchen operations, supervisin ...

+The sous chef acts second-in-command in the kitchen directing and managing cooks and other kitchen workers taking over when the executive chef is absent.+In a large establishment the sous chef may be in charge of food production for one kitchen. · +In a smaller operation the sou ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, · and profitability.* Proven success as a Sous Chef, Executive Sous Chef, or Kit ...