Sous Chef - Greensboro

The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food preparati ...

The Sous · Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · ...

The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food · prepa ...

· Sous Chef · Location: Greensboro, NC, 27401 · Skills: · Serve Safe Certification · Flexibility · Culinary Experience in Fine Dining · Team Oriented · Organizational Skills · Proficient in Microsoft Word · Leadership Experience · Knowledge of Health Code and Food Safety Regulat ...

· Job Description: Sous Chef · Location: Greensboro, NC, 27401 · Skills: · Dependable · Serve Safe Certified · Experienced · Team Oriented · Flexible · Dedicated · Banquet Experience · Culinary References · Chef Features · Follow and Adhere to Corporate Specs · The Sous Chef wil ...

We are hiring immediately for a SOUS CHEF position. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · We are always loo ...

We are hiring immediately for a full time SOUS CHEF position. · H helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Kee ...

We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · Hurts Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-se ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. · Arranges, garnishes, and portions food according to established guidelines. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

Company Description · Starmount Forest Country Club is a private club situated on 155 acres in the Starmount neighborhood of Greensboro, North Carolina. Known for its welcoming and family-oriented atmosphere, the club offers top-tier facilities for golf, tennis (both indoor and o ...

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As a Sous Chef at the Deer Park , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. · ...

We're looking for a skilled Sous Chef to join our team at Rooster's Wood-Fired Kitchen in Winston-Salem. We combine upscale casual dining with fine dining standards.We invest in our team's growth through hands-on training, cross-learning, and mentorship. · ...

Description · Davidson Dining is looking for an experienced Sous Chef to join our Culinary Team. The Sous Chef is responsible for the day-to-day culinary operations for an assigned location. They are hands on and accountable for all aspects of guest service, food quality, cleanli ...

Rooster's Wood-Fired Kitchen is looking for a skilled Sous Chef to join our Winston-Salem team. We're known for simple, ingredient-driven cooking with wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads. Our kitchen combines the relaxed feel of upscale cas ...

Why We're Here · We believe heartfelt, human connections make people's lives better. Especially the people who work here. · Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard a ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Coordinates activities of kitchen personnel engaged in preparation of food service · Ensures that high qu ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. ...