sous chef - Oakland

We are hiring immediately for a full time SOUS CHEF position. · Cooks and prepares food following approved recipes and production standards. · Ensures all deadlines are met based on production orders. · Supervises hourly food service associates. · ...

We are hiring immediately for a full time SOUS CHEF position. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

A Day In The Life As a Sous Chef you get to create a culture of food exploration innovation and education for our customers and employees. · ...

We are looking for a senior production sous chef to lead production and manage a team of part-time employees in producing recipes for meals weekly. · Work with the executive sous chef to manage a team of cooks to execute large-scale food production. · Create and refine processes ...

As a senior production sous chef at Locale you will be responsible for leading the production of high-protein prepared meals and managing a team of part-time employees working in the kitchen. · ...

The Sous Chef is a kitchen leadership role responsible for overseeing the dining unit operations at International House. Demonstrates good judgment in selecting quality assurance methods and techniques for obtaining solutions.This position uses skills as an experienced food servi ...

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production. · This involves ongoing training demonstration of techniques and supervision of pastry staff. · * Must have a current California Food Handler's Certification or current Safety/Sani ...

We seek to redefine expectations of catering and event planning at The Fire Society. · Delivering Michelin-level standards of food and service in our kitchen. · ...

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production. · ...

The Junior Sous Chef serves as a key member of the kitchen leadership team. · They are responsible for overseeing daily culinary production, ensuring the highest standards of food quality, and mentoring staff. · This role bridges the gap between hands-on production and kitchen ma ...

The Sous Chef is responsible for assisting in the overall success of the food program. · Kitchen organization and cleanliness provide a safe environment for all employees and guests · Workplace Safety guidelines, policies, and SOPs are followed daily · ...

The Sous Chef is a key member of the kitchen leadership team responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. · This role blends hands-on cooking with team leadership ensuring consistent quality disciplined organization and adher ...

Please FiDi is looking for a seasoned and service oriented professional to take the helm as Sous Chef for The Holbrook House in San Francisco's Financial District. · ...

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · ...

+Job summary · The Junior Sous Chef serves as a key member of the kitchen leadership team. · Oversees daily culinary production · Ensures highest standards of food quality · + ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

The Sous Chef is responsible for overseeing daily production sheets and reviewing event orders on a daily basis for their assigned outlet. · Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. · Be able to consistently produce ...

The Sous Chef is responsible for overseeing daily production sheets, reviewing event orders, training culinary skills to junior colleagues, developing standardized recipes, promoting teamwork between kitchen teams and other departments, · maintaining proper rotation of product in ...