sous chef - Oakland, CA

We are hiring immediately for a full time SOUS CHEF position. · Cooks and prepares food following approved recipes and production standards. · Ensures all deadlines are met based on production orders. · Supervises hourly food service associates. · ...

We are hiring immediately for a full time SOUS CHEF position. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

A Day In The Life As a Sous Chef you get to create a culture of food exploration innovation and education for our customers and employees. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

Job Title: Senior Sous Chef (Large Scale Food Production) · Hire Curated is helping Locale hire a Senior Sous Chef. · Company: Locale · Location: Hayward, CA 94545 · Short term: Oakland CA 94605 during facility build out · Pay: $80,000 to $90,000 per year based on experience · Ab ...

Job Title: Senior Sous Chef (Large Scale Food Production) · Hire Curated is helping Locale hire a Senior Sous Chef. · Company: Locale · Location: Hayward, CA 94545 · Short term: Oakland CA 94605 during facility build out · Pay: $80,000 to $90,000 per year based on experience · Ab ...

We are looking for a senior production sous chef to lead production and manage a team of part-time employees in producing recipes for meals weekly. · Work with the executive sous chef to manage a team of cooks to execute large-scale food production. · Create and refine processes ...

As a senior production sous chef at Locale you will be responsible for leading the production of high-protein prepared meals and managing a team of part-time employees working in the kitchen. · ...

The Sous Chef is a kitchen leadership role responsible for overseeing the dining unit operations at International House. Demonstrates good judgment in selecting quality assurance methods and techniques for obtaining solutions.This position uses skills as an experienced food servi ...

We seek to redefine expectations of catering and event planning at The Fire Society. · Delivering Michelin-level standards of food and service in our kitchen. · ...

Our busy, tight-knit kitchen is looking to add a sous chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. ...

Job Description · The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providi ...

Position Title: Sous Chef  · Salary:  75,000-85,000 · Other Forms of Compensation:   · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate re ...

+Job summary · The Junior Sous Chef serves as a key member of the kitchen leadership team. · Oversees daily culinary production · Ensures highest standards of food quality · + ...

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production. · This involves ongoing training demonstration of techniques and supervision of pastry staff. · * Must have a current California Food Handler's Certification or current Safety/Sani ...

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production. · ...

The Junior Sous Chef serves as a key member of the kitchen leadership team. · They are responsible for overseeing daily culinary production, ensuring the highest standards of food quality, and mentoring staff. · This role bridges the gap between hands-on production and kitchen ma ...

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the heart of San Francisco's Financial District, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a ...

Description · Position Summary:  · The Junior Sous Chef serves as a key member of the kitchen leadership team. They are responsible for overseeing daily culinary production, ensuring the highest standards of food quality, and mentoring staff. This role bridges the gap between ha ...

The Sous Chef is a key member of the kitchen leadership team responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. · This role blends hands-on cooking with team leadership ensuring consistent quality disciplined organization and adher ...