Sous Chef - San Francisco - Compass Group, North America

This well-known and highly regarded restaurant group is seeking a passionate Sous Chef for its artisanal pizzeria. · ...

We are seeking a highly motivated Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, and deliver show‑stopping quality and presentation every service. · ,Assist in preparing and executing seasonal ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. This is an all-scratch chef-driven program focused on local and sustainable ingredients. · Support daily kitchen operations. · Lead and train staff. · Help deliver high-quality scratch-made meals. · ...

Create a culture of food exploration and innovation as a Sous Chef in our kitchen. Prepare meals on the stove, grill, or pizza oven while maintaining quality standards and customer engagement. · ...

We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, · a true passion for kitchen life and a real desire to learn, grow and be part of a team. · ...

We are seeking a high-quality Sous Chef with a deep passion for culinary excellence and exceptional attention to detail. · This role is perfect for a resilient hands-on leader who values scratch cooking teamwork and consistency.Support the Chef in daily kitchen operations · Maint ...

In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversight and direction of all Chef de Partie and Commis. · ...

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. · Sous Chefs actively participate in training of culinary skills to junior colleagues. · Develops and Adheres to standardized recipes and ...

The Sous Chef is responsible for overseeing daily production sheets and reviewing event orders on a daily basis for their assigned outlet. · Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. · Be able to consistently produce ...

+VERJUS is looking for a skilled Sous Chef to support the Executive Chef and team in organizing kitchen activities. · +Managing daily mis-en-place for all stations and expediting service. · Assist in inventory management and product ordering. · ...

We are seeking a highly motivated Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, and deliver show‑stopping quality and presentation every service. · This role combines culinary leadership with ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. · ...

The Sous Chef will be responsible for upholding Hard Rock culinary standards, supporting senior leadership, and maintaining high standards of brand, local health, safety, and food preparation hygiene. · Sous Chef will be the second in command in our cafe. · Maintain the highest s ...

We are seeking a talented and driven Sous Chef to join one of our premier restaurants. · ...

We are a high end seafood restaurant serving meticulously sourced sustainably caught and harvested seafood as well as all the other many bounties from amazing Bay Area farms foragers and artisans. · Be able to lift 50 lb · Team orientated organized punctual strong work ethic driv ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures. In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the ...

The Sous Chef supports the Executive Chef in overseeing daily culinary operations for the University of San Francisco. · Support the Executive Chef in daily kitchen operations and staff supervision · ...

The Sous Chef is responsible for preparing food in accordance with the approved menu, · property policies and procedures, current standards, guidelines, · and regulations governing our property. · ...

CCL Hospitality Group philosophy is rooted in caring for the individuals who care for our guests. We strive to strengthen our service culture and deliver hospitality excellence. · ...

The Sous Chef is responsible for overseeing daily production sheets, reviewing event orders, training culinary skills to junior colleagues, developing standardized recipes, promoting teamwork between kitchen teams and other departments, · maintaining proper rotation of product in ...