Sous Chef - Mill Valley, CA

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. · ...

Mollie Stone's Markets is looking for a Part to Full Time Sous Chef at our XXX location. · Passionate about food and fresh ingredients · Assist the Chef in carrying out day to day operations of the deli kitchen · ...

We are truly Farm to Table. · Cultivar is a family-owned brand deeply rooted in Napa Valley's history and culture. · ...

As a Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

A casual welcoming neighborhood restaurant is seeking a Sous Chef to join its culinary leadership team. · ...

We are seeking a highly motivated Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, · and deliver show‑stopping quality and presentation every service. · This role combines culinary leadership wit ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. · ...

Create a culture of food exploration, innovation and education for customers and employees as Sous Chef. · ...

We are seeking a sous chef to lead a team of cooks for our small fine dining restaurant. · ...

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. · Sous Chefs actively participate in training of culinary skills to junior colleagues. · Develops and Adheres to standardized recipes and ...

We are seeking a highly motivated Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, and deliver show‑stopping quality and presentation every service. · This role combines culinary leadership with ...

We're looking for a Sous Chef who thrives on organization, leadership, · and hands-on service.We're looking for a Sous Chef who thrives on organization, leadership, · and hands-on service. · ...

The Sous Chef is responsible for preparing food in accordance with the approved menu property policies and procedures current standards guidelines and regulations governing our property. In the absence of the Culinary Services Director the Sous Chef may be called upon to assure t ...

The Sous Chef is a key member of the kitchen leadership team responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. · This role blends hands-on cooking with team leadership ensuring consistent quality disciplined organization and adher ...

The Sous Chef role involves leading culinary operations at Aramark locations. Key responsibilities include training kitchen personnel, · supervising related activities, · estimating food consumption, · selecting recipes · & · standardizing production methods to ensure quality. · ...

The Sous Chef supports the Executive Chef in overseeing daily culinary operations for the University of San Francisco. · ...

The Sous Chef is responsible for overseeing daily production sheets and reviewing event orders on a daily basis for their assigned outlet. · Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. · Be able to consistently produce ...

The Sous Chef is responsible for overseeing daily production sheets, reviewing event orders, training culinary skills to junior colleagues, developing standardized recipes, promoting teamwork between kitchen teams and other departments, · maintaining proper rotation of product in ...

· Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...