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    Sushi Chef - Chicago, United States - Hotel Lincoln - Sushi Suite 202

    Hotel Lincoln - Sushi Suite 202
    Hotel Lincoln - Sushi Suite 202 Chicago, United States

    5 days ago

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    Description

    Job Description

    Job Description
    We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction.

    Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our clientele.


    Responsibilities:
    o Manage inventory levels for a wide range of raw fish and other ingredients
    o Prepare all types of sushi including nigiri, sashimi, & handrolls
    o Acute attention to detail in the food preparation process, mastering quality control
    o Comply with nutrition and sanitation regulations and safety standards
    o Foster a climate of cooperation and respect between co-workers


    Requirements:
    o Japanese cuisine experience
    o Ability to listen to and facilitate special requests from our clients
    o Exceptional and proven sushi workspace management ability
    o Strength in dividing responsibilities and monitoring progress
    o Outstanding communication skills
    o Ability to create a positive, fun, and exciting environment by interacting with our clients
    o Up to date with culinary trends and sushi preparation processes
    o Safe Food Handler's Certification
    o Degree in Culinary science or related certificate not required, but a plus
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