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Sushi Cook Hourly - Chicago, United States - Boka Group
Description
Full Time Hourly (Based on Experience) **Required Years of Experience**
2 years
MOMOTARO Restaurant, for an experienced, Sushi Cook.
This position is for professional sushi cooks looking to gain knowledge and experience in a fast-paced, creative atmosphere.
We are looking for hard-working individuals who are enthusiastic to learn what it takes to work under Executive Chef Gene Kato. A great attitude and hard work ethic go a long way.
If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to food and hospitality, we want to hear from you Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team. No phone calls or walk-in applications, please.
Learn more about Momotaro Restaurant at
Thank you and we look forward to hearing from you.
**Compensation Details**
Compensation: Hourly (Based on Experience)
**Required Skills**
Advanced Knife Skills
Basic Knife Skills
Dressing Making
Food Safety Knowledge
Safety Procedures Knowledge
Kitchen Equipment Maintenance
Family Meal Preparation
Fish Cookery
Frying
Gluten Free Cooking
Cleaning / Sanitation
Portioning
Receiving
Servesafe Certified
Sushi Making
300 Covers Per Night
Prepping Ingredients
Vegetable Cookery
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