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    Sushi Cook Hourly - Chicago, United States - Boka Group

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    Description

    Full Time Hourly (Based on Experience) **Required Years of Experience**

    2 years

    MOMOTARO Restaurant, for an experienced, Sushi Cook.

    This position is for professional sushi cooks looking to gain knowledge and experience in a fast-paced, creative atmosphere.

    We are looking for hard-working individuals who are enthusiastic to learn what it takes to work under Executive Chef Gene Kato. A great attitude and hard work ethic go a long way.

    If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to food and hospitality, we want to hear from you Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team. No phone calls or walk-in applications, please.

    Learn more about Momotaro Restaurant at

    Thank you and we look forward to hearing from you.

    **Compensation Details**

    Compensation: Hourly (Based on Experience)

    **Required Skills**

    Advanced Knife Skills

    Basic Knife Skills

    Dressing Making

    Food Safety Knowledge

    Safety Procedures Knowledge

    Kitchen Equipment Maintenance

    Family Meal Preparation

    Fish Cookery

    Frying

    Gluten Free Cooking

    Cleaning / Sanitation

    Portioning

    Receiving

    Servesafe Certified

    Sushi Making

    300 Covers Per Night

    Prepping Ingredients

    Vegetable Cookery

    Read more



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