Jukkapan Khaisonsak

I love to cook and like to learn new techniques to make my food better and I am a sushi chef for nine years. 

SUSHI CHEF, 

1. KAZE SUSHI AND THAI — 2022-2023
2. RENGA-TEI JAPANESE RESTAURANT — 05/2022-12/2022
3. COAST AND SOUTH COAST SUSHI BAR; — 2014-2021 
4. HOT WOKS COOL SUSHI — 2016-2018
5. TIPAROS THAI CUISINE & SUSHI BAR — 2013-2014
   ‣ Communicate with coworkers in the kitchen and the waitress to finish the orders.
   ‣ Check and ensure everything we made was correct and perfect for customers.
   ‣ Prepare and manage fish, sauces, vegetables, and other for making the sushi rolls.
   ‣ Responsible to the customer for any questions or some additional.
   ‣ Check stock and order ingredients for day by day and some for the whole week.
   ‣ Prepare fish and sushi rolls for catering or sushi special.
   ‣ Making omakase nigiri and high volume sushi production.
   ‣ Plan menus and cook Japanese style dishes and other foods according to recipes.

1. Roi-Et Wittayalai School, Roi-Et, Thailand — Hight school, 2009
2. Kasetsart University, Chonburi, Thailand — Bachelor of Computer Engineering, 2012
3. BIR training center, Chicago, Illinois — ESL, 2017
4. Computer Systems Institute, Chicago, Illinois —Business Career Program, 2018
5. Computer Systems Institute, Chicago, Illinois —Hospitality Industry Professional, 2019