RARE Sushi - Minneapolis, United States - Life Time Fitness

Description

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Position Summary

The Sushi Chef is responsible for managing the daily operations of the Sushi area, implementing production process, managing food cost/labor cost and have overall understanding of HACCP. They motivate employees to continually improve performance, follow/direct HACCP/Food Safety/Physical Safety Programs, and manage cost controls.

Job Duties and Responsibilities

• Plans and creates menus and corresponding menu prices
• Develops and tests recipes and techniques for food preparation and presentation to ensure consistent high quality and to minimize food costs
• Conducts regular physical inventories of food supplies, and assess projected needs; orders all necessary food and supplies
• Hires, trains, and mentors staff to ensure continuous growth through training, developing, direction, assessing performance, and providing feedback
• Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles

• High School Diploma or GED
• Culinary Arts Degree or equivalent experience
• Excellent Customer Service skills
• 2 to 3 years of Sushi preparation experience
• CPR/AED certification within first 30 days of hire
• Ability to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.
• Ability to work with knives and other kitchen tools