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    Sushi Sous Chef - Chicago, United States - RPM Seafood

    RPM Seafood
    RPM Seafood Chicago, United States

    3 weeks ago

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    Description

    Brand :

    Brand Logo:
    Please ensure you read the below overview and requirements for this employment opportunity completely.


    About US:


    RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.


    Overview:

    RPM Seafood is Hiring Now:

    SUSHI SOUS CHEF


    Lettuce Entertain You is looking for a
    SUSHI SOUS CHEFwith 2-3 years of sous chef experience in a high-volume full-service restaurant.


    Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring.

    If you're ready to be a part of what we do next, then explore your possibilities at Lettuce EOE. We participate in E-Verify / Participamos en E-Verify

    Some of

    Our Sous Chef Benefits:
    Quarterly Bonus
    Blue Cross Blue Shield Medical Insurance
    Dental & Vision Insurance
    Domestic Partner Benefits
    Paid Time Off
    401(k)

    Responsibilities:
    Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
    Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
    Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
    Perform regular line checks throughout the day to ensure quality of all menu items
    Purchase and order food product and supplies for the restaurant including daily product order
    Assist with tracking and controlling food cost
    Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
    Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
    Model and promote teamwork across all teams
    Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
    Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
    Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

    Qualifications:

    2-3 years of sushi chef experience in a full-service restaura
    Ability to lead and manage the kitchen staff

    Salary Range:
    USD $60, USD $900,000.00 /Yr.
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