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    Sous Chef - Chicago, United States - Coda Di Volpe

    Coda Di Volpe
    Coda Di Volpe Chicago, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Coda di Volpe is seeking a Sous Chef to add to our creative and dynamic culinary team. We are a busy neighborhood Southern Italian inspired restaurant. Our focus is on VPN certified pizzas, a large pasta program, houemade salumi, whole animal butchery and a seasonally driven menu. We have close relationships with local farmers and artisans that provide us with best possible ingredients. If you are dedicated to the craft of cooking and highly motivated we want to meet you.

    Job Requirements:
    • Minimum 3 years' experience as a Sous Chef in a full service well-rated kitchen
    • Humble approach to the craft.
    • Open availability including nights, weekends and holidays.
    • Flexible and willingness to adapt to ongoing changes.
    • Able to inspire, motivate, and develop employees.
    • Energetic and enthusiastic and possess strong communication and organizational skills
    More detail about Coda Di Volpe part of Ballyhoo Hospitality, please visit
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