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    Sous Chef - Chicago, United States - Hogsalt

    Hogsalt
    Hogsalt Chicago, United States

    4 weeks ago

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    Description
    Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people - our guests and ourselves - happy.

    At Hogsalt, hospitality begins with a workplace where everyone knows they belong. We actively seek to increase the diversity of our teams, embracing the full array of differences in race, ethnicity, national origin, sex, gender identity, gender expression, sexuality, marital status, pregnancy status, veteran status, political affiliation, disability, genetic information, age, religion, and any of the other ways in which we define ourselves as unique individuals. is looking for a dedicated and experienced Full Time Sous Chef (Salary Negotiable + Bonus Structure) to join our team

    Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture.

    We offer a full suite of benefits, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and paid time off

    Experience & Qualifications:
    • Minimum of 3 years working in a fast-paced, full-service restaurant.
    • 2 years of experience as a Sous Chef or other kitchen leadership position.
    • Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations.
    • Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director.
    Responsibilities & Duties:
    • Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation.
    • Communicate professionally and confidently with guests, employees, vendors, and leadership.
    • Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis.
    • Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
    • Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt's Purchasing team of any and all vendor issues.
    • Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.
    • Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any FOH hourly position.
    Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people - our guests and ourselves - happy.

    READY TO JOIN OUR TEAM?

    Apply directly to this ad.

    We look forward to meeting you.

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