- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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RPM Seafood Chicago, United StatesBrand : Brand Logo: · Please ensure you read the below overview and requirements for this employment opportunity completely. · About US: · RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak progra ...
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Tao Group Hospitality Chicago, United StatesTao Group Hospitality offers competitive benefits for all full-time team-members such as: · Medical, Dental and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Mental Health Support and Services · ...
Sushi Chef - Chicago, United States - Sea Republic LLC
Description
Job Description
Job DescriptionBenefits/PerksJob Summary
We are seeking a Sushi Chef to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.
Duties and Responsibilities:
Qualifications: