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    General Manager - San Francisco, CA, United States - Future Bars Group

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    Description
    General Manager | Swig/Bottle Club

    Job Description
    Looking to make an impact on two San Francisco nightlife locations? Apply for the General Manager
    position at Swig and Bottle Club. Swig is a lounge concept with Bands and DJs and The Bottle Club is
    an Americana themed cocktail bar with rotating back bar that serves small plates.
    An ideal candidate will be someone with prior managerial experience in a busy bar, hotel, or
    restaurant, but other work history may be considered with appropriate managerial work history.
    Working evenings and weekends is required, the standard work week is Tuesday through Saturday,
    regular bartending shifts are not required but recommended.
    The General Manager is ultimately responsible for all bar operations at the two locations. You should
    be able to work independently, effectively communicate managerial objectives, effectively complete
    detail-oriented administrative tasks, and manage a team in a fair manner. Success in this position
    requires speedy completion of administrative duties and strong attention to detail.
    The General Manager will report directly to the Operations Director.
    Responsibilities
    Oversee all bar operations within the bar at both Swig and Bottle Club Pub
    Manage a team of bartenders, barbacks, and kitchen staff in a fair and productive manner
    Maintain inventory controls and purchase approved products weekly
    Determine employees' schedules and manage labor costs
    Create cocktail menus under the direction of the Beverage Director
    Ensure bar is well-stocked, neat, and clean
    Work with facilities team to ensure that the bar stays in good operating order
    Track customer behavior and sales
    Liaise with and respond to the events team for events booked within the bar
    Direct operations within the bar for special events as set forth by contracts signed by the events
    team
    Appropriately delegate tasks to staff
    Hire, train, promote, and, when necessary, discipline staff
    Liaise with marketing team on campaigns, social media, branding, publicity
    Regular bartending shifts are not required but recommended

    Qualifications
    2 years of Managerial experience in a bar, restaurant or equivalent is preferred
    Record of critical thinking skills
    Strong interpersonal skills
    Experience working in a bar
    Attention to detail and good organizational skills
    Ability to complete administrative duties accurately and within deadlines
    Customer service focus
    Knowledge of food, beverage, and hospitality industries
    Calm under pressure
    Comfortable with hospitality and sales technology platforms
    Familiarity with Craftable and Square for Restaurants is nice but not required
    Degree in business, management, hospitality, or equivalent is a plus

    Benefits
    $22 - $30/hr depending on experience + tips
    401(k) with employer match after first year
    Health insurance
    Dental insurance
    Vision insurance
    Parental leave
    Commuter check tax benefits
    Company-sponsored trips and events
    Please send your cover letter and resume to apply. Resumes without a cover letter stating why you're
    interested and why you might be a good member of our team will not be considered. We look forward to
    hearing from you
    Future Bars Group is an at-will, equal opportunity employer. Future Bars Group considers applicants for
    all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age,
    disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight,
    height, marital status, or any other legally protected status under local, state, or federal law.
    This position not valid for visa sponsorship.
    #J-18808-Ljbffr

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