General Manager - San Francisco, United States - Saluhall Inc

Saluhall Inc

Verified Company

San Francisco, United States

4 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

GENERAL MANAGER

Saluhall is seeking a motivated and effective leader to oversee and manage Saluhall's day-to-day operations, while supervising Department leaders and service staff, to provide exemplary service to our guests.

The General Manager will lead projects as well as provide support in financial, F&B & Non-perishable purchasing, inventory and contract negotiations, food hall maintenance and company initiatives.

All duties are to be performed in accordance with company policies, practices and procedures with local and state laws in partnership with leadership and People Operations (HR).General Manager responsibilities include building and formulating overall strategy, managing people and establishing policies.

To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our team develop and be productive, while ensuring our profits are on the rise.

Ultimately, you will help Saluhall grow and thrive.

The General Manager reports directly to the Managing Director and will work a combination of floor and office shifts as business levels require.

Essential Job Functions of The Saluhall General Manager- Complete paperwork, daily reports and all other necessary financial analysis for the. Ensure exemplary guest satisfaction standards. Order products and supplies for the. Complete reservations for VIP/Stakeholder guests. Conduct daily pre-shift meetings and regular staff training. Train all employees on steps of service, sequence of service and hold them accountable to the standards, while ensuring daily operational tasks are performed and completed. Ensure equipment is in proper working order. Ensure all areas of Saluhall are constantly maintained for cleanliness and practice all necessary sanitation methods to ensure food safety standards are followed. Ensure adequate staffing levels are maintained and control budgeted labor cost. Ensure departmental company policies are followed. Assist Managing Director in achieving service goals set forth by the property executives. Ensure all departmental & company policies are followed. Maintain Food Line Check to constantly ensure all ticket times meet property established standards.
Operations Management/Capital Projects of The Saluhall General Manager- Planning/forecasting of weekly sales Expenses/projects including CAPEX Lead achievement of all performance metrics Lead to achieve financial goals, identify issues that need to be addressed, develop a plan to resolve issues and present findings/suggestions Other projects set by the Managing Director or Operating Partners (KERB Foods, etc.)Property Operations Maintain Saluhall cleanliness Identifies maintenance problems and communicates problems effectively Lead the monitoring of spending on all costs to include: contract services, repair and maintenance as well as supply costsPurchasing and Inventory Leads weekly inventory counts and ensures weekly vendor orders are made and properly received Negotiates best price and rebates on all non-Food & Beverage productsAdditional Duties:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions:
Banqueting and Private Events:
Oversee the execution and delivery of service in the event space
To provide a courteous and professional service with all management, employees, customers and vendors
To maintain a high standard of personal appearance and hygiene at all times
To develop an open culture of communication, both formal and informal
Have exceptional communication skills and organizational skill
Be able to handle stressful situations and be able to prevent and/or handle emergency situations

Required:

At least 10 years of prior highvolume, multiunit Hospitality experience
Basic computer skills including Google Suite, Word, Excel and Slack
Excellent customer service skills
High EQ
Able to lead and mentor a team of food and beverage managers and chefs.
Have interpersonal skills to deal effectively with all business contacts
Professional appearance and demeanor
Work varied shifts, including weekends and holidays
Able to effectively communicate in English, in both written and oral forms
Local to the San Francisco market area, no relocation is provided for this role

Specific Job Attributes:

Excellent communication skills and organizational skills
Ability to handle stressful situations and be able to prevent and/or handle emergency situations
The ability to work well under pressure, while providing courteous and professional service
Must be able to read, write and speak English. Bilingual English/Spanish is preferred.

Compensation range for General Manager:
$130,000 - $150,000- Saluhall offers medical, dental and vision coverage options, including a 100% employer paid option for employee medical coverage. Additionally, vacation accru